World's most expensive Coffee ranking of Coffee in recent years

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Blue Mountain Coffee (Blue Mountain Coffee); Blue Mountain Coffee is native to the mountains of Jamaica in the West Indies. It has rich aroma, mellow taste, excellent quality and has the characteristics of a variety of high-quality coffee. It's the best in coffee. But the output is very small, the price is expensive, most people are difficult to drink the real thing, can only taste similar taste of the same kind of coffee. Blue Mountain Coffee is often drunk as a single product.

Mocha Coffee (Mocha Coffee): mocha coffee originates in North Yemen in Arabian Peninsula. It is a small-grain high-quality coffee bean with rich aroma and is the top grade of coffee. At present, this variety of coffee is grown and produced in major coffee producing countries in the world. Often drink as a single product.

Santos Coffee Coffee is produced in the Brazilian city of Santos, which is the second largest seaport in Brazil and the largest coffee export port in the butterfly world. Santos coffee belongs to the neutral category, which is suitable for blending comprehensive coffee.

Colombian coffee (Colombia Coffee): Colombian coffee is produced in the Republic of Colombia (The Republic of Colombia) in northwestern South America. This variety of coffee has outstanding aroma, coordinated taste and moderate bitterness, and is a native product of coffee. Suitable for drinking as a single product.

Mandeling Coffee Coffee: Mandarin Coffee is produced on the island of Sumatra (Sumatra Island) in western India. It has strong aroma, bitter taste and unique flavor, so it can be used as a single product, and it is also a good product for blending comprehensive coffee.

Guatemalan Coffee (Guatemala Coffee): Guatemalan coffee is produced in the Guatemalan countries of northwest Central America (The Republic of Guatemala). The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee.

Java Coffee Coffee (Java Coffee): Java Coffee is produced on the Indonesian island of Java (Java). It is a segment coffee variety with elegant flavor, moderate acidity and strong bitterness, so it is suitable for blending comprehensive coffee.

Costa Rican coffee (Costarica Coffee): Costa Rican coffee is produced in the Republic of Costa Rica in the southern part of Central America (The Republic of Coffee). Its coffee quality is similar to Colombian coffee and is suitable for blending mixed coffee.

Kilimanjaro Coffee (Kilikmanjaro Coffee); Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee.

Comprehensive coffee (Blended Coffee): solid coffee is generally mixed with more than three kinds of coffee beans with different characteristics to form a unique style of feeding coffee. This kind of comprehensive coffee has large output, many brands and high quality, and is the leading product of coffee in the world.

Coffee has always been one of people's favorite drinks, and it has given birth to many varieties of coffee with high quality and taste, so the price is also relatively expensive. Coffee lovers come with us to learn about the top ten most expensive coffee in the world.

Rose summer coffee

English name: Geisha coffee

Honor: the most expensive coffee beans, winning three consecutive cup test championships

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: blue-green raw beans, ripe beans with some wrinkles, flowers, tropical fruits, strong sweetness

Jamaican Blue Mountain Coffee

English name: Blue mountaincoffee

Honor: the second most expensive coffee in the world

Origin: blue Mountains, Jamaica

Taste and characteristics: the aroma is very full-bodied, with long-lasting fruit flavor, sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, the taste is very smooth.

Colombian Coffee

English name: Colombian coffee

Honors: emerald coffee, small coffee beans, second largest coffee producer

Origin: Colombia

Taste and characteristics: sweet aroma, with sour with sweet, because of the appropriate concentration, often used in high-grade mixed coffee, sweet light fragrance low-key and elegant.

Brazil Coffee

English name: Brazils coffee

Honor: the largest coffee producer

Origin: Brazil

Taste and characteristics: with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, with a hint of grass aroma, smooth and smooth

Yeah, Chevy Coffee.

English name: Yirgacheffe coffee

Honor: settled wetlands

Origin: Ethiopia

Palate and features: petite, gentle and delicate, unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, clear, bright and rich texture.

Guatemalan coffee

English name: Guatemala coffee

Honor: cigarette coffee

Origin: Guatemala

Taste and characteristics: raw beans into turquoise, beans thin, one of the varieties with strong sour taste, sour and mellow taste and slightly wild, the most suitable for blending into mixed coffee, rich taste, with tobacco flavor, smooth taste with charcoal burning taste.

Manning Coffee

English name: Mandeling coffee

Honor: Sumatran Coffee

Origin: Indonesia

Taste and characteristics: raw beans are brown or dark green, very rich, fragrant, bitter, mellow and with a little sweetness. it is also an indispensable variety of mixed coffee with mellow smell, moderate acidity and rich and solid taste.

Musk cat coffee

English name: Kopi luwak coffee

Honor: Kopi Luwak

Origin: Indonesia

Taste and characteristics: the civet's feces are extracted and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.

Hawaiian coffee

English name: Kona coffee

Honor: Kona Coffee

Origin: United States

Taste and characteristics: it has the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.

Yunnan coffee

English name: Yunnan coffee

Honor: Yunnan small Coffee

Origin: Yunnan Province

Taste and characteristics: small and perfect bean shape, floral aroma mixed with citrus flavor, acidity with berry flavor, extremely dry taste, strong malt flavor, low-key feeling, strong and balanced flavor at the same time.

END