How do you make coffee with flannel cloth? Steps to brew coffee with flannel cloth

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Nel drip has a rich, dense flavor and an incredible sweetness reminiscent of liqueur. It's not easy to make good coffee this way. Too fast, too hot, and too poorly done can detract from coffee flavor.

It has been said that making good flannel cloth requires the concentration of a novelist, the dexterity of a surgeon, and the improvisation of a performer, which is evidence of its delicacy and complexity.

Step 1

Brand new flannel cloth must be removed, soaked in boiling water for 5 minutes, and then placed on the metal ring.

Step 2

Grind beans while soaking filter cloth. Compared with ordinary drip coffee, flannel filter cloth hand brewing requires more coffee, 45-50 grams is a normal amount. Suitable coffee powder particles are coarse, about as French pressed coffee.

Step 3

Dry the filter cloth by wringing it with your hands and placing it in the middle of a clean dry towel.

Step 4

Rinse with hot water, preheat filter cloth and drip device, and then drain off water.

Step 5

Pour the coffee powder loosely into the filter cloth and do not need to be particularly compacted.

Step 6

Using a wooden stirring spoon or butter knife, gently stir the coffee powder from the bottom up.

Step 7

Make a dent about a coin wide and a thumbtack deep in the top of the coffee powder.

step 8

After the hot water is allowed to stand and cooled to about 80 degrees Celsius, the water is injected from near the cavity, which must be very slow at first, injecting 45 grams of water in 45 seconds. There is no need to deliberately soak all the coffee powder, the capillary phenomenon will slowly diffuse the water. After filling, wait approximately 45 seconds.

step 9

Start the second injection, this time faster than the first, injecting 80 grams of water in 60 seconds. The coffee starts to bubble up a lot, a bit like the universe exploding in movies. After filling, wait 20 seconds.

step 10

One final injection, this time 60 grams of water in 30 seconds. The whole process requires 185 grams of water and takes 3 minutes and 20 seconds.

Flannel cloth hand-brewed coffee is cooler, and preheating the coffee cup can slightly raise the temperature of the coffee. Don't put coffee in the microwave!

Coffee filter cloth

Usually used in flannel filter cloth, Chemex hand washing pot, Siphon siphon type, more troublesome is cleaning and preservation, if not really clean the grease on the filter cloth, over time will affect the taste, after washing, still need to soak in water to store in the refrigerator, can not be used many times a day, is a more troublesome point. The coffee flavor is between metal and filter paper, balancing the advantages of both.

Suggestion: filter cloth cleaning and preservation needs to be done, otherwise there may be rag smell, it is recommended to use baking soda powder to clean when available, and flannel filter cloth permeability, heat preservation is better, brewed coffee aroma and taste are called saturated rich.

Advantages: Fiber is thicker than filter paper, oil will adhere to make water and coffee have a longer contact fusion.

Disadvantages: It is not easy to preserve, it takes time and effort; it requires more practice and skills.

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