What is the flavor of Angolan coffee, the fourth largest coffee industry? Flavor of Angola Robusta Coffee
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Angolan coffee
This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political unrest.
Angola Robusta Coffee
Angola is famous for its unique robusta coffee, which provides a pleasant neutral taste in brewed coffee. As this kind of coffee is relatively rare, it is difficult to find tasting notes. This kind of coffee is very popular in Portugal and Spain in southern Europe.
This famous quality has become less consistent in recent years due to the lack of stability in Angola and the problems affecting Angolan coffee farms. Current complaints about the imperfect quality of Angolan coffee include the obvious old taste, as well as the insufficient moisture content and yellowish color of coffee beans.
If Angola can improve its coffee production and return to its usual quality, this product will have a ready market for import to North America and Europe, although it remains to be seen whether the revival of the Angolan coffee industry of origin will bear fruit.
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