Introduction to Ugandan Coffee how to Bake Ugandan Coffee and how well it is roasted

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Growing Uganda coffee is one of its export pillars. Uganda is the birthplace of Africa's Robusta coffee, just as Ethiopia is the birthplace of Arabica coffee. Robusta coffee was first discovered in Uganda. Uganda has been growing coffee for over 100 years. It is the second largest producer in Africa after Ethiopia. Uganda is also one of the few major African countries committed to organic coffee production. In Uganda, where Arabica coffee beans account for only 15 percent of the country's coffee production, Uganda's best coffee is mainly grown in the Elgon and Bugisu mountains along the Kenyan border in the northeast and in the Ruwensori mountains in the west. Uganda Coffee Light Roast End (City): After grinding beans, there is a clear aroma of peanut and almond nuts. When brewing, the fragrance of fairy grass also has a fermented flavor of sun-dried beans. The taste is thin and not complex. The acidity of the fruit is not strong and sweet. The aftertaste has a sweet fruit and wheat tea aroma. Uganda coffee re-roast two burst start (Full City): After grinding bitter chocolate and almond aroma, Uganda coffee brewed with dark chocolate revealed a little spicy aroma, banana pineapple dried fruit sweetness, taste rich and mellow rich oil ester acid extremely low, coffee slightly cold finish rich chocolate flavor to sweet brown sugar water sweet.