Coffee review

History of Ugandan Coffee Origin and Development of Ugandan Coffee what is the variety of Ugandan coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ugandan coffee grown in Uganda has a beautiful natural environment (there are many nature reserves and national parks, and a variety of natural landscapes). The situation in East Africa has been relatively relaxed and stable in recent years, and the quality has been quite good in recent years.

Germany has always been a big buyer of Ugandan coffee beans and is now available in Taiwan.

Bugisu AA (AA is the highest grade of Ugandan coffee) has a fruity dry aroma and a sweet finish in the throat. Does not stimulate the sweet and sour taste buds, immediately after the entrance is replaced by a strong sweet taste, not light and heavy texture, leaving a touch of sweetness in the mouth.

Sun-treated Uganda is grown on the northern slope of the Elgon Mountains and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda. The microclimate here not only provides excellent conditions for coffee growth, but also provides unique conditions for Sipi Falls coffee processing plant. Sipi Falls is a local central washing plant that can handle freshly picked coffee berries and further dry them, providing more convenience and conditions for local coffee farmers.

Coffee farmers in this area are mostly retail investors and have the habit of family-style coffee processing because they feel it is cheaper. Exporter Kawacom, who is also the owner of the Sipi Falls processing plant, has long tried to let local farmers know that the coffee processing plant can actually help them improve the quality of their coffee and save time, thus allowing them to earn a higher income and encourage local farmers to send their coffee to the central processing plant for more professional washing, fermentation and drying. They have also set up experimental breeding centers to cultivate higher-quality coffee varieties and provide agricultural support and assistance to local farmers, and many local families, mainly female, have received their assistance.

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