What are the famous producing areas for Ugandan coffee?

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Uganda, one of the export pillar industries of Ugandan coffee, is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. Uganda is located in the source of the Nile, which is a landlocked country in Africa. Although Uganda has a long history of producing Ugandan coffee like other East African countries, the quality of the coffee has not been improved because of the war caused by ethnic antagonism. Most of the good coffee is grown in areas adjacent to Kenya, and some good beans are shipped to Kenya to mix with Kenyan coffee for sale. It was not until the end of the war 15 years ago that Uganda leapt into a fast-growing country of coffee. Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for 94%. Only 6% of coffee is a traditional Arabica tree. Most of these rare Ugandan coffee beans are grown in the rainforest and exported to countries around the world.

Recommended cooking method: siphon, hand grinding: 3.5 (Fuji R440)

Water temperature: 89 °CV60 filter cup, 15g powder, water temperature 89-90 degrees, grinding 3.5.The ratio of water to powder is close to 1RU 1530g steaming, steaming time is 30s: water injection to 100ml cut off water, slow water injection to 225ml, that is, 30-10095 berries and other fruit flavors, acid value is clear and bright, texture smooth, spices, wood, complex taste