Yega Sheffield Hoffee Cooperative Coffee Bean Story what are the flavor characteristics of Yega Chuefei coffee beans
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Hofsa was originally the name of a village located in the town of Ethiopia, the lowest level of the four local administrative districts. In fact, it is located just west of downtown Yerga Coffeetown, so just walk out of the town road on the west side and you will immediately enter Hofsa Village. The Hofsa Cooperative was founded in 1975 and can be said to be the pioneer of Ethiopia's first wave of cooperative movement. The coffee berries of the Hofsa Cooperative processing plant are mainly sourced from the hillsides of Hofsa village and located in the west of the processing plant, ranging from 1850 meters to a maximum of 2100 meters; some are sourced from the hillsides of Konga village in the south of the processing plant, ranging from 1870 meters to a maximum of 2000 meters. The location of the two regional coffee plantations is excellent in terms of elevation and slope, which is also the basic condition for the cooperative to produce excellent green coffee beans.
Hofsa joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2013 and has been certified as "organic" and "fair trade". Hovsa Co-operative cooperates with local smallholders in Yegashefi to adopt tree-lined planting technology, interspersed with banana and other crops, planted by hand and organic fertilizer, and controlled pests in a natural way to ensure ecological protection and make coffee taste purer. In 2013, Hofsa received a high score of 94 points from Coffee Review, with a multi-layered and supple taste, sweet as honey, citrus aromas, smooth acidity and full finish, and a hint of almond and caramel aromas.
The dry aromas are orange, bergamot, lemon grass, black tea and floral. Orange juice, orange peel, orange peel, bergamot and other citrus fruit flavors enter the mouth, accompanied by light floral and black tea, floral lingering to the finish, sweet and smooth texture.
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What are the famous producing areas for Ugandan coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) planting Ugandan coffee one of its export pillar industries, Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the native place of Arabica coffee, Robst coffee was first discovered in Uganda. So far, coffee has been grown in Uganda for more than 100 years.
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The Origin of World Coffee Ethiopian Coffee Kafa Forest introduces the characteristics of Ethiopian Coffee
Kaffa is the cradle of Arabica coffee. Adding up to only a few hundred varieties (congenital or derived) from countries around the world, there are tens of thousands of species in this treasure house, most of which are still unclassified. Heirlooms (original species) is the unique name of Ethiopia, as if to tell the world that its varieties are all-inclusive, with only one word. Except for the ancient species Typ
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