The Origin of World Coffee Ethiopian Coffee Kafa Forest introduces the characteristics of Ethiopian Coffee

Kaffa is the cradle of Arabica coffee. Adding up to only a few hundred varieties (congenital or derived) from countries around the world, there are tens of thousands of species in this treasure house, most of which are still unclassified. Heirlooms (original species) is the unique name of Ethiopia, as if to tell the world that its varieties are all-inclusive, with only one word. In addition to the ancient species Typica and Geisha, farmers are also named after their own distinctions, such as the "Sidamo species" and the "Yegashev species". Jimma Agricultural Research Center under the Ministry of Agriculture is cultivated under the code name. For example, Ninety Plus's Kemgin coffee comes from the variety codes 74110 and 7487.

Coffee cultivation originated in East African countries. Ethiopia grew wild coffee 1000 years ago, so we are not surprised that Ethiopians take coffee drinking very seriously.

Because of this, Ethiopians still have an etiquette for making coffee at home.

The raw beans were baked over a charcoal fire at the ceremony, and each participant was invited to taste the greasy taste of the baked beans. Before the beans are ground, they put the beans with sticks and bowls on the ground, repeat them twice, and then put them in a clay pot called Jebena.

It took more than an hour to make this delicious coffee, and a group of Ethiopians said there was no time to make it.

Ethiopia's economy continues to grow strongly, and more young professionals in Addis Ababa are interested in buying baked beans or patronizing coffee shops to choose their favorite drinks.