How about Nicaraguan coffee? What does Nicaragua SHB mean? Nicaraguan coffee roasting
Nicaraguan coffee
Nicaragua is the largest country in Central America.
She is a rich country with coffee as its main export crop.
All Nicaraguan coffee is grown in fertile volcanic soil.
There are warm weather and active volcanoes.
SHG in the famous production area of Matagalpa.
And the large cucumber and melon varieties of Nicaragua are the largest coffee beans in the world.
Slightly sour. Medium to high degree of alcohol and its name
Good Nicaraguan coffee is printed with the words "S.H.G" on the bean bag, which represents coffee produced by high-altitude farmers. The segovia area is located on a high platform in the north and is a special area made up of cooperatives.
Roasted City (fragrance): lemon grass, citrus slightly sour is attractive, taste as bright and thin as traditional Central American beans, fruit peach sweet, sweet and sour mango.
Medium baking (general B): the fragrance of jasmine, the citrus acid is masked by the fragrance of milk in front, the taste is smooth, the sweetness of plum candy changes to the color of sweet fruit after the end is cold, and the whole cup of coffee is pleasant.
Re-roasting (general C): peaches and apricots are fruity, taste like bees and mellow, filled with sweet buds and chocolate. Nicaraguan coffee is very well-brewed (slightly to fragrant). You can feel the mellow side of Nicaraguan coffee.
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