What's the flavor of Indonesian coffee? What is the price of Indonesian coffee? How do you drink Indonesian coffee?

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Indonesia is the world's largest archipelago country. Arabica tree species coffee was introduced as early as the 18th century under Dutch rule, and the main producing area was located in Sumatra. Java Island and Sulawesi Island, by the production of Manning deep? The low acidity and rich taste makes people call it "the most important coffee in the world". It is also the fourth largest producer in the world with an annual output of 7 million bags. Coffee is harvested twice a year in May-June and September-October respectively, with the largest production in Sumatra and Aceh. The scale of the coffee farm is not about 1 ~ 3 hectares. Mantenin coffee treatment in Indonesia generally adopts semi-washing method. Coffee farmers harvest ripe coffee beans, remove the external peel and pulp but retain the thin film tissue on the coffee beans. After the process of immersion and fermentation, the unsound beans floating on the water surface are removed, while the strong and sunken beans with the surface film can be sunlit or directly to the ground. Finally, a dryer is used to make the moisture content reach a unified standard. The most unique thing is to use parchment to cover coffee beans with film to maintain a moisture content of 18%. Before shipment, the coffee bean surface film is polished and cleaned. The world calls this section of the special treatment method called Indonesian-style semi-washing method, large coffee processing plants can accurately control each treatment process, flavor and taste has a certain level. On the other hand, small coffee farmers treat raw beans in their own yard, and the flavor will vary according to the handling methods and skills of different coffee farmers.

About 70, 000 to 80, 000 bags of coffee produced in Sulawesi, Indonesia's third largest island, accounts for only 9% of Indonesia's coffee production. Coffee grows in the rainforest at 750-1500 meters above sea level. Most of the high-quality coffee is grown around the Toraja platform in the southwest, which is located at an altitude of 1500 meters above sea level on the equatorial belt shrouded with rain and clouds in the afternoon. Coupled with the fertile volcanic soil, these are the best natural climate and environment for coffee growth. Most Indonesian coffee is sold, sold and exported by local coffee companies. Direct coffee has been introduced to small-scale Binalestari coffee merchants in Sulawesi Tonaga. Coffee is several grades G1 in Arabica, and the color of raw coffee beans is long rice-shaped and bright emerald green. Different from the yellowish brown of gold manning and Sumatra manning (compared with photos on the blog), and there are fewer defective beans and poorly fermented white beans, it is a good coffee on a small estate with a less disturbing smell of soil.

In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. Indonesia exported 300000 tons last year, making it the fourth largest coffee producer in the world. About 75000 tons are Arabica coffee.

90% of these coffees are grown by sharecroppers on one hectare or less. Indonesian coffee tastes special for a variety of reasons.

The most important effects are soil type, height, coffee variety, treatment method and aging method. This combination of natural and human factors creates a unique "terroir" * explanation for each type of coffee.

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively acidity. The disadvantage is that it may also be more uncomfortable and difficult or a little mildew. Others show a rustic nature, which is liked by some coffee lovers, while others will hate it.

How much is Indonesian coffee?

In Qianjie Coffee, Manning Coffee from Indonesia is as low as 25 yuan 100 grams.

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