Yega Sheffield Edido Cooperative Ethiopia Natural Yirgacheffe Idido G1

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IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union, YCFCU).

Founded in 2002, YCFCU has 24 primary cooperatives and about 50, 000 farmers.

At present, cooperatives are not regulated by the ECX (Ethiopian Coffee Exchange) system of bulk coffee trading, so buyers can choose each batch of raw beans according to their preferences and quality.

And can be traced back to detailed coffee files, such as producing areas, growers / producers, through direct trade in this way.

Buyers establish a deeper relationship with farmers, and farmers can not only get reasonable remuneration.

Even with material or financial assistance from berry processing machines and equipment, processing facilities, etc., higher quality coffee can be produced.

The Edido Cooperative is located in the high-altitude valley of the town of Yegashev, with annual rainfall of about 1400-1800 mm.

Local small farmers grow coffee at an altitude of about 2,000 meters.

Thanks to the cool mountain air, coffee ripens slowly in good soil conditions and ecosystems.

Small farmers then harvest ripe red fruits from December to February every year.

Like other cooperatives, Ediot has the quality conditions to produce one or two good coffees: 1. High altitude 2. Excellent processing technology 3. High nutrient soil 4. Native species of Ethiopia.

Ethiopia Natural Yirgacheffe Idido G1

Sun Yega Chuefei G1 Edido Ethiopia

Flavor narration

Dry fragrance: blueberry, apple, strawberry, wine.

Taste: flower fragrance, strawberry, honey, ripe peach, wine, lemon green tea, caramel and so on.

National Ethiopia

Production area Idido

1900-2200 meters above sea level

The farmer has about 700 small farmers

The original species of Ethiopia

Treatment method for sun treatment

The Ediot Cooperative is a cooperative alliance of Yega Xuefei coffee farmers.

(Yirgacheffe Coffee Farmers Cooperative Union

YCFCU, a member of YCFCU), was founded in 2002.

It has 24 primary cooperatives and about 50,000 farmers.

At present, cooperatives are not subject to bulk coffee transactions.

ECX (Ethiopian Coffee Exchange) system norm

Therefore, buyers can choose each batch of raw beans according to their preferences and quality.

And can be traced back to detailed coffee files, such as producing areas, growers / producers, etc.

In this way of direct trade

Buyers build deeper relationships with farmers

In addition to getting a reasonable reward, farmers

Even get berry processing machines and equipment,

Material or financial assistance for treatment plants, facilities, etc.

To produce better coffee.

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