Introduction of Liberica Laiberia Coffee the rare Laiberia Coffee

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Coffee Variety Liberia / Liberia Liberica Coffee where is it sold? how does the coffee taste?

The most common varieties in the coffee industry are Arabica and Robusta, but there is also Laiberia coffee that is often forgotten by the public, and this variety is often recognized by the boutique coffee industry as "bitter, metallic and woody" coffee, making it even less valued.

Liberia (Liberica):

Originating from West Africa, it accounts for only 1% of the total output of economically grown coffee in the world at present, the quantity is very small, the flavor looks like ordinary coffee but is more bitter, the appearance is much larger than ordinary coffee beans, and the skin is very thick and it is not easy to remove the pulp and pulp. The treatment process is more troublesome, so the commercial and economic use is limited. The coffee tree of Liberia is not large, only about 10-20 feet high. Leiberia is a kind of tree with strong disease resistance and environmental adaptability. Unless the temperature is below 0 ℃, the coffee tree can not survive. Therefore, compared with other tree species, it is easier to grow in the subtropics, and the most suitable temperature for growth is 19-27 ℃. Therefore, this kind of coffee tree is very suitable for indoor landscape. To become another purpose. Coffee tree from the appearance, its leaves are larger than other coffee species, can be planted by grafting, taste bitterness is higher, aroma and mellow, but high concentration is its advantage.

Daguo coffee, commonly known as Liberia, is as pest-resistant as Robusta and suitable for high-temperature and humid environments, but it is not widely cultivated and is mostly grown in South Africa, which is preferred by Nordic people. I heard that there is an invasive taste like traditional Chinese medicine. Liberia is not common on the market. If you want to drink Liberia in Taiwan, you have to look for raw beans and bake them yourself.

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