Colombian Coffee History Origin Colombian Coffee is good? why is it the most popular in the United States?

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One of the characteristics of the coffee tree is that its fruit can bear several times a year, and another is that flowers and fruit coexist at different stages of maturity. If the seeds are too ripe, the beans will rot, if not ripe, the beans will not ripen themselves. A tree usually yields an average of about 2 pounds a year. The ideal environment for growing coffee trees is between 65 and 75 degrees Fahrenheit, the right altitude and annual rainfall between 40 and 120 inches. The best soil is a mixture of decomposed volcanic soil, humus soil and permeable soil.

Coffee Guide

Brazil accounts for one-third of global consumption of all grades and types of coffee, which is the world's number one coffee producer. In addition to premium coffee, coffee generally wins by volume. Colombia is the second largest coffee producer in the world. Colombia coffee has the best coffee beans in the world, the taste is mellow, and the most popular coffee is mantinine. Angola is the world's fourth largest coffee exporter, producing only a small amount of Arabica coffee, which is the best of all beans. Costa Rican coffee beans are one of the best coffees in the world, mild, rich, sour and intensely aromatic. Ethiopia is the ancestor of Arabica coffee beans, high acidity, wine flavor, rich, mild, strong flavor, pleasant aroma. Jamaica Alpine Coffee is the best coffee in the West Indies. Blue Mountain Coffee is perfect in quality, character, aroma and sweetness. Yamen produces mocha coffee, which has been recognized as good coffee since people began drinking coffee, with distinctive acidity and strong coffee. Venezuelan coffee is one of the finest coffees in the world, mild and delicate, with an attractive aroma of acid.