[notes of baristas in front street] hand-flushing tips-- how to extract coffee according to the thickness of coffee powder

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[notes of baristas in front street] hand-flushing tips-- how to extract coffee according to the thickness of coffee powder?

The editor recently met a lot of customers and friends of coffee lovers, and in the process of chatting with them, they would ask similar questions: "when brewing coffee at home, why does the taste of brewed coffee change so much?" Sometimes it's good and sometimes it's not good, and very often, I don't know how to grasp the thickness of the coffee powder. I especially want to know how to extract the coffee powder when it is relatively thick, on the contrary, if the coffee powder is too fine, how to extract it? "Today, I would like to share with you some of my usual hand-brewing skills when making coffee.

The editor chose [Rose Summer Village Golden Standard Rose Summer], which smells like flowers and obvious fermentation fragrance, as this cooking.

Gesha Village Coffee Estate Rarity Label

Rose summer village gold standard rose summer

Producing area: Banchi Maggie

Altitude: 1909-2069m

Variety: Gori Rose Summer (Gorigeisha)

Treatment method: sun treatment Natural

Flavor: floral citrus tropical fruit cream tea

* Guixia Village

In fact, with regard to GeishaVillage Coffee Estate, it is completely different from most Ethiopian farms. It is not a small farm, but a 500-hectare large farm. It has its own washing plant and laboratory. It is located in the southwest near the border of Sudan. The most special thing is that the whole farm only grows Rosa varieties, not Ethiopian native species that generally cannot be determined.

The construction of the farm began in October 2011 and the first harvest in 2015. Due to the enthusiastic response from all parties, they, with the assistance of Panamanian coffee farmer Willem Boot, offered 21 micro-batches in the first international bid held on May 31, 2017, of which 19 were 120kg and the others were smaller. Bidders from Europe, North America, Asia and Australia reacted unexpectedly enthusiastically, and the final bid was $85 per pound, breaking all previous auction prices for African beans.

The above is the basic information of beans, and then the editor will make coffee with three different grinding degrees: [BG-5M], [BG-5R] and [BG-6M], and the thickness of the grinding degree is: [BG-5M]