Introduction of Colombian spring manor and Colombian coffee varieties

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Spring COE Champion Manor in Colombia

Kaddura species

Washing treatment method

The total output is 700 kg

2011 Columbia COE Champion Manor

No. 14 in ANTIOQUIA region of COE in 2016

(out of a total of 60)

Get to know Spring Manor-this COE2011 champion of the year:

Mr.Arnulfo Leguizamp, the owner of Spring Finca La Primavera, did mechanical research when he was young, and also worked on the urban environment. Twenty years ago, he came to San Agustin for the mysterious statue of the archaeological park. He fell in love with it because of the weather, land resources and good people, so he had the opportunity to set up the manor in spring. The spring estate began with a small piece of land formerly owned by Aura Rita Bolanos, and then he bought another 3 hectares of land and named it La Primavera, which means "spring" in Spain.

Spring Manor Finca La Primavera is the best estate of the Los Nalanjos Coffee Association. In 2011, Coffee Review won the C.O.E coffee competition with a cup test of 94.5 points. Coffee Review scored a high score of 93 points and sold for an unprecedented price of $45 per pound. The owner of the farm is very proud of producing champion coffee, which is extremely glorious as a traceable tiny farm. At this time, the farm owner Arnulfo is training his son in the Naranjos Cup testing laboratory, constantly innovating and discovering better varieties and practices, and tasting a glorious cup.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production.

The main varieties include Kaddura Caturra, Colombia Colombia, Tibica Tipica, Bourbon Bourbon, Elephant Bean Maragogype, and Tabi. Farms and cooperatives throughout the country, big or small, are distributed in more than 500000 municipalities and 14 major coffee-producing areas. A total of 2 million Colombians depend on coffee cultivation for a living, contributing 12.5 per cent to gross domestic product.

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