Brazilian Coffee Bean Story Origin introduction and Flavor description of Syrador Coffee

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Brazilian Syrador

Introduction of origin

Hirado is located in the west of Minas, Brazil, and covers an area of about 2 million square kilometers in the "Hirado grassland climate zone." it is worth mentioning that this Hirado grassland is the largest tropical wilderness in South America and is rich in animals and native plants. the ecological characteristics and climate are obviously different from those of the Amazon in northern Brazil.

Grade

Brazilian coffee beans are classified into five categories. They are: Strictly Soft → is very supple, Soft → is very supple, Softish → is a little supple, Hardish → is not palatable, and Rioy → has iodine choking taste. Brazil-Coffee beans are tested by the local coffee association as Strictly Soft Fine Cup (very supple), the best grade.

Planting environment

Cerrado coffee is grown in the environment at a high altitude of about 1100 to 1800m, with an average annual temperature of only about 20 ℃. The open and flat grassland is suitable for setting up a manor, and the soil layer belongs to gravel layer, which is similar to the soil quality of the French vineyard. It is conducive to maintaining nutrients and drainage, due to the distinct dry and wet season and the cool climate of the terrace. The coffee produced in Syracuse has a warm taste and smooth aroma even more than Santos in the past, making it unique among many producing areas in Brazil.

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