What is the difference between Indonesian fine coffee beans and gold mantinin?

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Mantenin Coffee

In addition to "Jamaica Blue Mountain Coffee," Indonesia's "Sumatra" produced by the "Mantenin" coffee is also very popular with Taiwanese consumers, according to the investigation,"Mantenin" is actually the name of a local ethnic group in Sumatra. Coffee has been cultivated in Indonesia's Sumatra region since the 18th century, but it has not received much attention. In the 1950s, Japanese soldiers stationed there occasionally drank coffee produced in the local "Sumatra" and asked the coffee vendor for coffee. The Japanese soldier asked,"What kind of people are you?" and the hawker replied,"Mantenin." This allusion gave Sumatra coffee its more commonly known name of mantinin. The Japanese trading company was the first to operate Mante. A big customer of coffee. Japanese businessmen not only buy "Mantenin" coffee produced in "Sumatra" island, but also refine Sumatra coffee, which is cultivated by Japanese meticulous production management process. Sumatra Mantinen has a new name-

"Golden Mandolin."

To ensure the quality of the product, the Japanese hand-picked "Golden Mandolin" and refined the quality of "Sumatra Mandolin" through Japanese meticulous processing procedures, giving "Sumatra Mandolin" a Japanese elegant flavor in addition to the rich wilderness aroma that ordinary Mandolin coffee should have. Through continuous debugging and hard work of the expert team, the premium Gold Mandolin Coffee has been produced with a smoother, more fragrant and thicker taste. Mattanine is a dark roasted coffee bean with a rich, thick, sweet and bitter taste, almost no acidity, and is the best choice for tasting heavy coffee.