Boutique Coffee A little knowledge about Honduran boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Speaking of Honduras, many people will feel very strange. I have the impression that the situation here is turbulent, and only the famous scenic spots can be connected with it. However, Honduras is also a coffee-rich country, it is Central America's second-largest coffee exporter, in the world, it can also rank in the top 10.
Honduras is located in the north of Central America, facing the Caribbean Sea to the north and the Gulf of Fonseca in the Pacific Ocean to the south. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Many kinds of coffee are produced here according to local conditions.
Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Small coffee farmers account for the vast majority of the 280000 hectares of coffee plantations in the country. Ecological Green Honduras Coffee comes from the COAGRICSAL Cooperative, located in the western part of Honduras. It was founded in 1998 and now has more than 1500 members and is growing steadily every year.
In order to improve the living conditions and product quality of producers, cooperatives develop crop diversity programs, including pepper and cocoa beans. At the same time, community development funds are used to build roads and drinking water projects to maintain school and community development, and to train members to plant trees and shade to protect nature in a friendly way.
The rich, bitter and sweet aroma of cocoa is like a coffee journey for healing.
The coffee producing area of Honduras is located in the western mountains with an elevation of 1000 to 1900 meters above sea level. the severe terrain and climate, coupled with fertile soil, give Honduras coffee beans a special rich bitter sweet cocoa aroma.
Coffee beans are graded as SHG (Strictly High Grown). They are naturally shaded and washed, showing a clean taste and calm flavor. The entrance is like a healing coffee tour.
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