Read Lin Dong Mantenin, Golden Manning, Tiger Manning, Old Manning Coffee

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Mantenin is also known as "Sumatran Coffee". Gayo is produced in North Sumatra. Lake Tawa, which is dominated by ateng varieties, can be called Aceh Coffee or Lake Tawa (Tawar lake) Coffee. Lintong and Lake Toba lake in Lindong of South Sumatra can be called Mantenin. Lindong is the producing area of Mantenin, which is produced in the mountains around Lake Lake Toba. The lake is located in the north of Medan, the capital of Sumatra, and belongs to an alpine freshwater lake. The average height is about 900 meters above sea level.

Mantenin usually refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba.

Manning in Lindong has also begun to be subdivided, and in recent years, some regional names have begun to appear in the market (for example: Sidikalang referred to as SDK Manning). The significance of Lintong has gradually narrowed to become a producing area near Lintongnihuta.

Gold Manning is produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, it can be said that it is a strict selection of top Manning coffee.

Tiger Manning Coffee is in Aceh, and coffee is the second largest export cash crop in the region. It is estimated that there are about 60000 small-scale coffee farmers, and each person owns about 1 Murray 2 hectares of coffee planting land. Indonesia's traditional way of coffee trade is multi-point supply, starting from farmers, through multi-layer middlemen, slowly accumulate a large number of export goods. In the Indonesian coffee trading system, the direct trade of receiving goods from farmers and arranging for export through a single window is quite rare in Indonesia.

Old coffee beans do not mean that coffee beans are not allowed after they have been kept for a long time, because coffee beans will rot after they have been kept for a long time, changing from fresh cyan to white, then to yellow, becoming dull, and even growing worms. Like aged wine, raw beans must be properly processed and stored for a long time before they can be called real aged coffee. The so-called old coffee beans (Aged bean) mean:

Raw beans are naturally aged by prolonging storage time (usually 2-3 years). These changes include weakening acidity, color change and thickening of beans. The storage environment must be cool and ventilated. Because the storage environment is dark and for a long time, aged coffee is always difficult to get rid of complex flavors such as musty taste or commonly known as sacks or leather.

If we take a closer look at the raw beans, we will find that Manning's beans still have more Bauhinia beans, which is caused by shelling the beans when the moisture content is high and the quality of the beans is soft.

The number of [Golden Manning] is 19 +, so it is obviously larger than other Mantenin beans. Because of its high moisture content, raw beans will be dark green; [Tiger Mantenin] raw beans are round, yellowish green and have good evenness; [Lindong Mantenin] raw beans are grayish green, and raw beans are large and small, which are relatively not too uniform. [old Manning] due to the treatment, the color of raw beans is special, it is orange and black, the surface looks crumpled, and the size of raw beans is relatively uniform.

The requirement of the Mantening tiger is that the taste will have the aroma of Chinese traditional Chinese medicine, and it can only be called a tiger if the defect rate of more than 17 eyes is less than 4%.

Huang Jinman marked "PWN" is the abbreviation of Indonesian Pawani company, whose gold Manning coffee has been registered in Indonesia!

[Lin Dong Mantning] herbs, chocolate and caramel are well balanced as a whole

[Golden Manning] Nuts, spices, herbs, licorice, chocolate, caramel, clean and soft flavor

[Tiger Manning] Nuts, cream, dark chocolate, caramel and Chinese traditional medicine have obvious sweetness and clean and clear flavor

[aged Mantenin] cooked, caramel, herbs, chocolate, low acidity.

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