El Salvador coffee producing areas introduce El Salvador Etabato coffee what is it?

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El Salvador is located in the volcanic region, which is the smallest and most densely populated country in Central America. Coffee beans are the main agricultural products in most areas. We can see the impact of coffee on El Salvador. 60% of coffee beans are traditional bourbon tree species. The biggest feature of bourbon tree coffee is cleanliness? bright? Sweet? Slightly sour citrus flavor, its derived varieties are yellow bourbon, orange bourbon, red bourbon and so on. Active volcanic activity brings it mineral-rich volcanic ash, while the soil dominated by volcanic ash contains more minerals and less organic matter.

In order to maintain soil fertility and make up for the lack of organic matter, Salvadoran farmers will use the pulp residue of treated coffee beans, or organic matter under coffee trees, as fertilizer to make up for the lack of organic matter in the soil. so that the planting of coffee trees can produce coffee beans with a balanced taste. Located in the golden area west of El Salvador, Yunwu Manor has been producing high-quality bourbon varieties of coffee beans since early 1900.

Etta is a rare post-production expert who understands the ideas of the baker, and is able to cooperate with the new practice in the farm processing plant, which is very popular with buyers. The purchase of his coffee raw beans are all heavyweight boutique coffee shops and companies, such as Stumptown, Blue bottle coffee, PT's coffee, Counter Culture coffee, intelligentsia coffee, almost become the coffee spokesman of sa, and have been interviewed by many well-known media.

El Salvador has been famous for its bourbon native species since the 19th century, and since the end of the civil war, Altabato has chosen to return from the United States to take over the family's coffee business. The first time I participated in the extraordinary Cup (2003), I won the first place, which was bought by the famous Norwegian shop Solberg & Hansen Cafe for $14.06 per pound, when El Salvador was less than a dollar a pound of coffee. As a novice, Etta, who happened to encounter a wave of boutique coffee and won the first prize of Outstanding Coffee, began to realize his farm potential and worked harder to study cup testing and farm management.

Etta jumped away from his father and began to introduce foreign treatments and carry out many experiments, such as Kenyan washing, Ethiopian treatment, and even the development of "Sumatra" treatment, using the Sumatran wet stripping method to treat Salvadoran coffee.

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