Panama Kasha Louise Manor Coffee introduces how to drink Panamanian geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Boqui District, located in the Balu Volcano crony valley. The family has passed on more than 300 small family farms and estates from planting, treatment to marketing partners. Most of the estates have a hundred years of history, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase production, Kasha Louise Casa Ruiz and her partners follow the traditional and environmentally friendly way of growing coffee in the Boquette region, but in order to improve the quality of raw beans, they are different from the past by increasing the strict system of raw bean processing, including planting, processing, screening, and preservation. Kasha Louise is not only the winner of the Best of Panama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.
■ country: Panama
■ producing area: Boquette
■ altitude: 1600 m
■ breed: geisha
■ treatment: washing
■ level: SHB
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Colombian Finka. San Jose Manor Coffee introduces the flavor of rum coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) century Columbia Fenka San Jose Manor (Finca San Jose Estate) in the trend of boutique coffee in recent years, has been very active to find a breakthrough for themselves out of a different path. Monsalve Bote, hostess of Fenka San Jose Manor.
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Characteristics of Colombian Coffee growing area whether Colombian Coffee Flavor description quality is good
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in Arabica, Colombia, which is famous for its obvious aroma, acidity, medium-to-high body and cleanliness. Beans from here are usually described as balanced or mild. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. That's exactly the point, plus
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