Can't tell the difference between latte and cappuccino in drinking Coffee A brief Analysis of the difference between Cabo and latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Every beautiful morning, we need a cup of coffee to make ourselves more awake, so you will bring a cup to one of your favorite coffee shops on your way to work or class. But when you stand at the ordering counter, you may hesitate to drink a latte or a cappuccino, which may be because you don't know the difference between a latte and a cappuccino!
Composition difference
The ingredients of cappuccino and latte are almost the same, both are ESPRESSO+ milk + milk foam, the difference is that cappuccino has more milk foam than milk, latte has more milk than milk foam, and some cappuccinos use double ESPRESSO. The cappuccino at the same price is usually smaller than the latte, with a stronger coffee flavor, and the collision between dense milk foam and bitter coffee is excellent; the reason why the latte is bigger than the cappuccino is that it contains more milk than the cappuccino, and the coffee taste is lighter than the cappuccino. but its silky taste and beautiful latte art has also won the favor of many people.
Making difference
When making cappuccinos, short and wide porcelain cups are usually used. In addition, the milk foam of the cappuccino should be higher than the mouth of the cup and appear full and smooth, and shaking the cup left and right will not cause coffee to spill over, while the latte only needs a thin layer of milk foam, and more importantly, the smooth taste of milk coffee. With regard to the foam Cabo, the milk needs to be thickened, and the latte needs to be turned into a thin foam, which requires more skills, requiring a good fluidity, glossy surface and a dense enough surface.
Taste difference
Both cappuccino and latte have foam, and both require a lot of foam. Cabo has a lot of foam. When drinking, it is recommended to drink some foam together with the liquid in the ground. Milk and coffee mixed with thick milk bubbles fill your mouth with super happiness.
Latte has less foam and more milk, the overall feeling is that the milk flavor is heavy, the latte is a bit like milk with coffee flavor, because there is no very thick milk foam, so there is no very dense feeling. All right... That's all for today, and now we know how to tell the difference.
- Prev
There is no fat in hand-brewed coffee. There is no fat in hand-brewed coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to espresso, fat Crema is an important indicator. In addition to giving espresso important look-and-feel characteristics, oil also changes the flavor and taste of espresso to some extent. But what is grease actually? have you thought about this question?
- Next
Flavor characteristics of Rosa Coffee Regional characteristics of cultivation what are the producing areas of Rosa Coffee except Panama
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) because transliteration is the same as Japanese geisha, and have the name of geisha coffee, but many baristas do not like this title, they think that this coffee should not be given the impression of a Japanese geisha, so more and more people use the name Rosa
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?