Aceh Coffee is the best specialty in Indonesia. Why is Indonesian coffee good?
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Although Sumatra is large, it does not produce coffee all over the island. Coffee trees are grown heavily in only the two northernmost provinces of the island's eight provinces-Aceh and Jiangsu:
Aceh coffee is mainly produced in the Gayo Mountain mountain area around Lake Lake Tawar, where most of the farmers are local Gayo People aborigines. Coffee in Jiangsu Province is mainly produced in Sidikalang and Lintong producing areas on the west and south of Lake Toba, the largest super crater lake in the world, and the local farmers are mostly composed of Batak People aborigines.
The production system of Sumatran coffee is unique: there are only a handful of large coffee estates on the island, replaced by tens of thousands of small farmers who not only grow and harvest their own coffee, but also take the pulpy coffee seeds out of the berries and expose them to the sun. However, when the raw beans are not completely dry, they will peel off the seed shell. The goods are collected and dried by small, medium and large acquirers before they are handed over to exporters. In the hands of exporters, it is sometimes even necessary to dry again until the water content is up to standard before entering the bean picking room to manually pick out defective beans and sundries, sieve them and pack them for export. This unique semi-washing method is known locally as Giling Basah, also known as wet stripping (wet-hulled). This system dries coffee beans at a very slow rate, resulting in a unique rich texture of Sumatra; although it takes a lot of manpower to pick out defects, the thick style is unique in the world!
Indonesia Manning G1 TP
Country: Indonesia
Origin: Aech
Altitude: 1100M~1300M
Processing: wet shelling process
Grade: G1
Species: Arabica
Flavor description: sweet herbs, caramel, butter, chocolate, solid texture.
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