About the taste of coffee the description of the taste of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When you take a sip of coffee into your throat, apart from bitterness, what taste do you get?
Don't rush to add sugar, cream, or milk. Good coffee is worth waking up all your taste buds and savoring its original taste.
To taste good coffee is not only to feel it with the taste of your tongue, but also to enjoy the aroma of coffee left in your mouth.
In addition, while enjoying the coffee, it is a very delicate thing to calm down and taste the good coffee, so when you calm down to taste the good coffee is also a part of the quality of life!
When drinking coffee, you should look at the condition of your body and the atmosphere around you. Wait, it won't affect your good mood when you have a good cup of coffee.
Sometimes when you drink coffee in a coffee shop, you will drink semi-cold coffee. No matter how good the coffee beans are or how clever the brewing skills are, the taste of the coffee will be greatly reduced.
Therefore, "drink while hot" is a necessary condition for tasting delicious coffee, even on a hot summer day, you should drink hot coffee, because when the coffee is cold, its flavor will be reduced. So when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be heated in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.
Taste delicious good coffee, in addition to pay attention to the appropriate coffee temperature, but also have the right amount, drinking coffee is not like drinking or fruit juice, a full cup of coffee, just look at it and lose interest in drinking. Generally speaking, a moderate amount of coffee will not only stimulate the taste, but also will not feel greasy after drinking it, and it will make people have a long aftertaste. In addition, the right amount of coffee can moderately promote the body to recover from fatigue and clear the mind.
There is a difference in the taste of good coffee, so you can't drink three or four cups in a row like tea or cola.
The size of the formal coffee cup is the most appropriate, and the amount of coffee to drink is usually 80-100cc. Sometimes if you want to drink three or four cups in a row, it is necessary to dilute the concentration of coffee, or add a lot of milk, but still consider the degree of physical reaction to increase or decrease the concentration of coffee, do not cause greasy, palpitations or nausea.
In addition, some changes can be made in the blending of sugar to give the coffee a different flavor.
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Grindability and extraction Progress of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) saw a Taiwanese barista in Youtube earlier explaining why the coffee powder is thicker but the coffee brewed is more bitter. Contrary to the theory, I think it is worth considering and discussing, and tidying up the article. Sorry, the clip forgot to keep a record. Welcome to supplement the film.
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A little knowledge about the taste of coffee there are several flavors of coffee there are five basic flavors of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many kinds of coffee, according to taste, there are the following: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as fast coffee-coffee baked directly with coffee beans, no milk and other coffee will affect the original way of drinking coffee. Instant coffee, right?
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