Coffee review

Introduction to coffee beans from Aurora Manor in Mexico _ can you drink elegance from coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) elegance is very important. Elegance is one of the essential qualities of good coffee, but elegance is very abstract. When I describe a coffee with elegance, how do you think of this cup of coffee? Elegance may no longer be a common adjective in today's generation, and we are longer than "elegance".

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Elegance is important.

Elegance is one of the essential qualities of good coffee, but elegance is very abstract. When I describe a coffee with elegance, how do you think of this cup of coffee? Elegance may no longer be a common adjective in today's generation. We use "Wenqing" to describe a shop or a person longer than "elegance". Have you ever thought about the meaning of the word "elegance"?

If you think about it, if you want to find someone who represents elegance in your mind, who will you think of? If there was an action that represented elegance, what would it be? I think in the impatient age, it seems very difficult for us to find elegance, everyone wants to be famous, everything wants to be known, even coffee is higher than who gets the first score, we are actually far from elegance.

When it comes to elegance, what appears in the head of the grass boss is the figure of my enlightening teacher in the tea ceremony. All the measures are properly handled. Drinking a table of tea will always make people feel refreshed and refreshed. Elegance is weightlifting, people don't know it, and all the good things can be told.

As far as I know, the word "elegant" is used much more frequently in wine taste than in coffee. In the world of taste, the word elegance does not refer to a specific flavor expression, it is more like a comprehensive impression, a taste, and balance. Yes, balance. In the grass boss's concept, elegant coffee will be well balanced, the various traits will be appropriate, will not over-publicize a certain part, but overall it will bring people a very pleasant feeling.

If you say today, "I'd like an elegant cup of coffee." "then I would recommend you to try the Mexican Aurora Manor that we baked this season. In the cup evaluation, Aurora Manor is not a particularly prominent bean. Compared to people's favorite works such as 90 + Panamanian geisha, Guatemala and so on, the beans of Aurora Manor are more like silent people interspersed with a group of eloquent people, but its silence can shake me. To me, the impression of Aurora Manor is not a flavor. What I see is the elegance it shows.

The cup test report provided by the raw bean merchant has three simple lines: citrus flavor, milk chocolate and sweet lime. After our test, we set the flavor section of Aurora Manor in the position of moderate baking, because in this baking section, we can obviously taste its rich coffee body performance and caramelization group flavor, and the core reason is that Aurora Manor will show the best sense of balance in this baking degree.

For the design of the cooking table, the grass boss will adhere to the principles of "low water temperature", "long extraction" and "fine grinding". In the cooking evaluation, we found that the "kalita wave" filter cup can bring obvious hazelnut cocoa flavor, while the "Sanyo ladder filter cup" can show a more mellow coffee flavor.

This time, we also use TDS 65 Yilan filtered water, heated to 86 degrees and boiled, including the pre-soaking stage of a total of five times, the amount of powder is 19g, and the liquid weight of the coffee measured at the end of the extraction is 250g. The equipment for crushing coffee is the Taiwan-made Flying Eagle, the scale number three and a half, the ladder filter cup of Sanyo Company of Japan, and the copper crane mouth pot of Calita, Japan.

The experience from hot to cool is very picturesque, like staying in an old Parisian apartment with elegant wooden furniture. The entrance has the bitterness of pure chocolate, but the sweetness comes quickly, and the sweetness is a bit like a straight line, rising straight up. When it is warm and cool, you can feel the obvious milk chocolate and the full and thick taste, and when the coffee is no longer warm, you can taste the spices, caramel, toffee, woody aroma and the finish rhyme like coffee sugar.

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