How to make delicious Japanese iced coffee? Teaching the steps of making hand-made iced coffee

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It's great to have a cup of iced coffee in summer! With a few tricks, you can successfully make delicious Japanese iced coffee every time, so that you can enjoy it all summer.

But before we teach people to do it, we must understand that iced coffee and cold coffee are two different ways and very different kinds of coffee. Iced coffee is brewed and cooled with hot water, while cold extraction is extracted directly with cold water, so the acidity of cold extracted coffee is lower and the flavor level is less.

Cold extraction takes a lot of time (maybe all night) to extract, so it needs to be made in advance before it can be enjoyed.

On the other hand, Japanese iced coffee is extracted with hand-brewed coffee utensils, and then the hot coffee is directly dripped on the ice, so it is closer to the usual coffee flavor.

Production steps

1. Prepare the utensils needed to make coffee by hand, but don't put ice cubes in a cup or pot yet.

two。 Start the timer and make coffee by hand as usual

3. Use circular hand flushing, while paying attention to the cooking time and the amount of water injected.

4. Once the expected amount of water is injected, wait a few seconds to leak, that is, remove the filter cup (some people will remove the filter cup after dripping, others will remove the filter cup immediately after cooking)

5. Finally, add weighing ice cubes.

Tips

1. Use twice as much coffee beans as usual

two。 Use the same amount of ice as water

3. Use bright sour coffee, such as African beans, Central American beans will be better, try to avoid Indonesia, such as wood, spice flavor coffee beans, lest the iced coffee may have a faint smell of medicine.

Let's drink iced coffee in the afternoon to cool off the heat!

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