Jamaican Coffee Blue Mountain Coffee brewing method Blue Mountain Coffee is suitable for who to drink

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Blue Mountain Coffee has a special grass flavor and fragrant and mellow characteristics, a very good sense of sour and bitter balance and smooth, the colder the more mellow, for one of the most delicate and delicate coffee.

Introduction of origin

Jamaica High Mountain Supreme, Jamaica's main coffee-producing area, St.Andrew, which is more than 5000 feet above sea level, produces more and the price is more acceptable to the general consumer group. The higher the altitude, the better the quality of coffee beans, with rich and mellow taste, full grains, round fruit aroma, moderate acidity, sweetness and bitterness, which is the best for many coffee glutton.

Blue Mountain Coffee is precious because it has both a good congenital pedigree and an excellent environment. From seed selection, planting, harvest, processing and grading to packaging and export, Blue Mountain Coffee can be said to be a model student in coffee.

There are three main beans of coffee in the world: Arabica, Robusta and Liberica. Blue Mountain Coffee is from the best quality Arabica variety.

Coffee grown on the Blue Mountains is not the same as "Blue Mountain Coffee." Only those who grow at a height between 1500 feet and 5, 000 feet above sea level are qualified to be called Blue Mountain Coffee. The cool climate in the mountains prolongs the maturity of coffee; in addition, the impact of the temperature difference between day and night can slow down the conversion of starch in coffee beans into sugar, thus increasing the rich aroma of coffee.

Blue Mountain Coffee Powder brewing method, filter bag Hot Coffee brewing method

When preparing the supply of hot coffee for many people in advance, you must pay attention to the skills of coffee powder thickness-water temperature, water quantity and brewing method, etc. It is best to use a sharp-mouthed kettle, which has a better effect. At the same time, after the coffee liquid drips, you must return the temperature to 80: 90 ℃ to achieve the best drinking flavor.

Materials and utensils: coffee powder, filter bag, punch rack, kettle, coffee spoon, sharp-mouthed kettle.

Production: pour the coffee powder into the punch bag, first pat the bottom so that the powder is even, dig a small hole in the center above, pour it on the coffee powder in a circle with 90 ℃ hot water, then rotate the water around the small circle with 95 ℃ hot water, pour the water into the center with 85 ℃ hot water and slowly pull it up from low to low and pour it down.

The above is the brewing method of Blue Mountain coffee powder.