Ugandan coffee beans taste Ugandan coffee characteristics

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Uganda is located at the source of the Nile, a landlocked country in Africa that does not rely on the sea. although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. most of the good coffee is grown in areas adjacent to Kenya, and some good coffee beans are shipped to Kenya to be mixed with Kenyan coffee for sale, and it was not until the war stopped 15 years ago that Uganda became a country with rapid coffee development. Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.

Uganda coffee grade is the same as Kenya, the AA grade is the best, which represents the coffee bean size is uniform and uniform, but this grading system will vary according to the evaluation of each manor. For example, Manor An is better than Manor B, even the AB beans of Manor A will be better than the AA beans of Manor B. Coffee is sold through two channels: auction and direct sale, if you strengthen the fineness of the processing process and pick out the missing beans. It is believed that we can get better sales under the high price of coffee in Kenya and Ethiopia.

Too much empty beans in Ugandan coffee? Defective beans and unfermented coffee beans make it impossible to improve the quality and get a good harvest and price.

After grinding beans, there is an obvious aroma of peanuts and almonds, and the aroma of immortal grass also has the fermented taste of sun beans when brewing, the taste is thin and not complex, the acidity of Hawthorn fruit is not strong, and the acid turns sweet to sweet quickly, and the aftertaste is sweet and sweet.