Indonesia Mantenin Coffee Bean Flavor and Taste Story is Manning Coffee Black Coffee
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In the early days, Java-Mandheling was exported under the name Java-Mandheling, because everything exported to Indonesia used to be added Java, but Java-Mandheling was not Java coffee beans at all.
MANDAILING Mandanin, located in the west-south of North Sumatra, is the name of a county and the life word of a county. The full name is Mandailing Nata, generally referred to as [MADINA]. (this place is also the area where the Batak Mandailing is located.) however, in the past, Manning County did not mainly produce coffee, and in recent decades, Manning County has become famous for this coffee, so Manning County has also begun to correct the name of this coffee, declaring that the real "Manning Coffee" is in Manning County, so now it is planned to start growing coffee.
Manning Coffee should be renamed Batak
Mandheling seems to be synonymous with Indonesian boutique coffee. In fact, Mandailing is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but a mispronunciation of Mandaining, an ethnic group that used to live in Sumatra. Why does this nation serve coffee? There is a legend in it.
According to information from Sumatra, during the Japanese occupation of Sumatra during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" The boss mistakenly thought the Japanese soldier was asking, "where are you from?" "so the boss replied," the Mandaining. "after the war, the Japanese soldier remembered that the delicious coffee he had drunk in Indonesia seemed to be called Mantening, so he asked an Indonesian coffee broker to deliver 15 metric tons of Mantening coffee to Japan, which was surprisingly popular. Mantening was created in this way.
More interestingly, the broker became the famous coffee company in Indonesia today, Pwani Coffee Company (PWN), which is also the trademark owner of Gold Manning. In other words, the Japanese soldier mispronounced the wrong words, pronounced the wrong pronunciation, and the difference between yin and yang created the prestige of Manning and Pwangni.
There is indeed a people in Sumatra called Mandaining. According to textual research, Mandaining is a direct descendant of the Batak people who are good at growing coffee. Centuries ago, the Mandaining gradually migrated southeast, away from Sumatra and away from their close ties with Batak. Interestingly, "Manvanning" is a compound word in dialect, which stands for "losing a mother" and seems to be in memory of the blood of the Batak people. The truth is that the people who still grow coffee in the mountains of north-central Sumatra are Batak, not Mandainin, let alone Manning. If you want to get to the bottom of it, it may be more appropriate for Mantenin coffee to change to Batak coffee, but it is understandable that it has already been established.
Sumatra is the main producing area of Indonesian boutique beans, and the coffee system is very complex. Here, the complexity is reduced to four types:
(1) the well-known Mantenin refers to the Lindong Mountains around Lake Toba in north-central Sumatra at an altitude of 9-1200 meters above sea level on the southwest coast.
(Lintong) is the most famous for its half-sun or sun-dried beans, and the Batak are the backbone of coffee farmers in this area.
(2) Golden Manning, after four times of manual screening, is higher than the average Manning.
(3) Lake Tawa Coffee, which refers to Mount Gayo Mountain near Lake Tawa in the northernmost region of Sumatra (8-1600 m).
Is the manning coffee black?
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Colombia Medellin Coffee introduces Colombian boutique coffee with great potential.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
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What are old coffee beans? Can I drink old coffee? What's so special about old coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) aged coffee beans and old wine, aged tea, must be properly treated, and long-term storage in the most suitable temperature and humidity environment for 3-5 years, can be called real aged coffee. The acidity of old coffee becomes weaker, but the mellowness becomes higher and the texture becomes thicker.
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