Brazilian exquisite Coffee Industry introduces Brazilian Coffee are Brazilian coffee beans delicious?

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Famous for its purity of taste

It has long been synonymous with the coffee industry, with Brazil as the most important one.

The coffee beans in this area have lively acidity and slightly sweet, have a variety of aroma and flavor spectrum, and are famous for their pure taste.

Brazil's fine coffee industry has actually been around for some time. In 2003, Santo Gr?o opened its first store in the high-end flower park in S ã o Paulo (Jardins). In the same year, there was also Suplicy Caf é s Especiais in the same area, and then there was Isabela Raposeiras's new stronghold of Coffee Lab (Coffee Lab) in 2011. As Isabella once said: "people in the boutique coffee industry chain are like little ants, slowly influencing customers through education." ".

Now we are beginning to see the results of these efforts. The boutique coffee market has grown significantly in the past three years. The Brazilian Fine Coffee Association (BSCA-Associa??o Brasileira de Caf é s Especiais) predicts the high growth rate of Brazilian boutique coffee demand in the future through long-term observation of the industry. Many coffee shops are also working in this direction, in any way to make customers better understand the cultural connotation of fine coffee.

General consumers abroad (including Taiwan) have some established views or prejudices about Brazilian coffee, but there are actually many objective factors that need to be clarified. Brazilian high-quality fine coffee is indeed much more expensive than ordinary commercial coffee, mainly due to labor costs, including wages, high taxes and so on. In addition, Brazilian coffee is more difficult to have phosphoric acid, which depends on the composition of the soil. High levels of phosphoric acid can be found in the soil only in certain producing areas. This is the unique flavor of coffee in Africa and parts of Central America. For example, the same variety of geisha (Geisha) coffee, origin and transplanting to Brazil have a very different flavor performance. Brazil is rich in high-quality coffee, but it is mostly unknown, but its rich aroma is comparable to that of African beans.

Examples include southern Minas (Sul de Minas), northwest Minas (Cerrado mineiro), the Bahia state (Chapada Diamantina), Saint Ling state (Cordilheiras do Capara ó), the new immigrant town (Venda Nova do Imigrante, where the 2017 Brazilian Cup of Excellence is held) and the recently outstanding Blue Rock (Pedra Azul). In 2017, the excellent Cup was won by Fazenda Camocim in Pedra Azul District with a high score of 93 Naturals, followed by the only bag of 60 kg raw beans under the trademark, which set an auction record with US $US$ 11.931. 66!

The state of Sao Paulo has Piraju and Botucatu, which are near the state boundary of Parana, and these coffee producing areas have excellent performance. But these, the average consumer simply does not know or even have no chance to drink.