Columbia Palm & Big Bird Manor Coffee Flavor characteristics and Manor introduction

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Colombia La Palma& El Tucan Raul Gutierrez Mixed Process

Colombian Palm & Big Bird Manor [Community crop Project]

Rau? Gudieres' double fermentation method for small farmers

Flavor description:

Rich aromas of black sugar latte, cream, walnut, Hawaiian nut, carambola,

The delicate flavors of seedless grapes, Venus apples, grape seeds,

It is smooth and round like milk, with a long and fine finish.

Palm Tree and Big Bird Manor was roughly established in 2011.

By mad scientists, fanatical founders, persistent farmers,

Co-founded by talented artists!

Felipe, one of the founders, has been engaged in boutique coffee for more than a decade.

Used to trade raw beans in the United States.

Around 2010 decided to return to Colombia to join the revolution of the boutique coffee industry in their hometown.

Different from ordinary traditional coffee producers

The founders did not inherit any coffee farm from the previous generation.

Instead, they look for the most ideal coffee growing environment (Ecotopo) from scratch.

After seeing more than a hundred manors

Finally, it is about an hour and a half drive from the capital Bogota.

At the eastern foot of the Andes, 1600-1800 m above sea level.

The Cundinamarca area has bought 18 hectares of land.

Start the production plan.

Colombian palm trees, big beaked bird manor, small farmers double fermentation treatment coffee beans are boutique coffee, this kind of coffee is also rare. This batch is with Lao Wu. The cooperative micro-batch of Gudieres small farmers adopts Mixed double fermentation method, which combines Lactic and Acetic treatment, and creates a fermentation environment for acetic acid bacteria and lactic acid bacteria at the same time, resulting in a supple taste, wine acid and a pleasant finish. Through this novel experimental fermentation method, small farmers' micro-batches of coffee with high variability and unique flavor were created.

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