Kenya SL28 coffee varieties introduction Kenya SL28 coffee flavor? SL28 Coffee

SL28 is one of the most famous and respected varieties in Africa. As a result, it initially spread from Kenya to other parts of Africa (particularly in the Arabica growing areas of Uganda, especially in Uganda, especially in Latin America). This variety is suitable for middle and high altitude areas and shows drought resistance, but it is easily affected by the main diseases of coffee. SL28 is known for its simplicity-a sense of quality that can go unattended for years or even decades for a period of time, and then return to successful production. There are SL28 trees in many parts of Kenya. They are between 60 and 80 years old and are still very productive.

SL28 is one of the most famous and respected varieties in Africa. As a result, it initially spread from Kenya to other parts of Africa (particularly in the Arabica growing areas of Uganda, especially in Uganda, especially in Latin America). This variety is suitable for middle and high altitude areas and shows drought resistance, but it is easily affected by the main diseases of coffee. SL28 is known for its simplicity-a sense of quality that can go unattended for years or even decades for a period of time, and then return to successful production. There are SL28 trees in many parts of Kenya. They are between 60 and 80 years old and are still very productive.

Kenya's unique coffee varieties, SL28 and SL34, are genetic variants bred from Scott Laboratories;SL. SL28 is a mixture of beans such as bourbon, mocha and YemenTibica, while SL34 has bourbon and more Tibica. Beans look similar to SL28, but are more adaptable to sudden African rains.

The two half-blood princes defined the unique flavor of Kenya: high sweetness, exquisite balance, significant citrus and black plum flavors, rich palate and, of course, strong fruit acidity.

In addition to SL beans, the secret to the taste of Kenyan coffee also comes from its clean water.