Colombia late harvest Arabica coffee can I drink it? Introduction to Arabica Coffee in Colombia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Colombia is the second largest coffee producer in the world. Colombia coffee grows in the Andes Mountains at an altitude of 3500~4000 feet. Coffee produced by small farmers is the representative of manor coffee. The quality of coffee is stabilized by washed beans. In terms of quality, no other coffee has been rated so highly by coffee drinkers. It has another beautiful name, called "Emerald Coffee". It is characterized by rich and thick aroma, with a clear quality of acid, sometimes with a nutty taste, aftertaste endless, whether it is appearance, quality, Colombia coffee are quite good!
COLOMBIA
Late harvest Arabica coffee
Master Origin Colombia uses only highly matured washed Colombia Arabica coffee. You can taste the distinct sour aroma and the rich red wine flavor. The berry flavor? These aromas come from coffee farmers who boldly try to leave coffee fruits on trees before harvest, ripening much longer than the normal harvest time. Coffee fruit-almost dark purple-hangs heavily from branches. With each day, the fructose from the coffee fruit penetrates deep into the core of the coffee bean. Knowing when the coffee fruit is best ripened is the specialty of coffee farmers. Master Origin Colombia blends coffee beans that have undergone delayed harvest processing.
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Columbia sun treatment geisha geisha roses summer coffee beans palm trees and big beaked bird manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Columbia Manor: Palm Tree and Big Bird Manor altitude: 1600-1800 m treatment: sun varieties: Geisha dry aroma with rum, berries and refined fruits such as grapes and peaches, the aroma smells sweet, like when drinking
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Panamanian Emerald Manor Sapphire Kaduai Coffee good? How should I make sapphire coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama Emerald Manor Panama La Esmeralda Panama's very famous jadeite estate La Esmeralda is located in the Panamanian boutique bean producing area of Bocquette, the coffee grown in this area is mainly Typica, Bourbon, Catual, Geisha, and because of the nature.
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