Panamanian Emerald Manor Sapphire Kaduai Coffee good? How should I make sapphire coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Panamanian Jade Manor Panama La Esmeralda
Panama's very famous jadeite manor La Esmeralda is located in the Panamanian boutique bean producing area of Bogut, where the coffee grown in this area is mainly Typica, Bourbon, Catual, Geisha, and won the Rainforest Alliance Certificate because of its care and special care for the natural environment. Although the Jade Manor is famous for its geisha breeds in the world, its unique manor environment and raw bean processing technology make the manor coffee beans loved.
Esmeralda Specialty, an emerald estate in Panama, is a rare winning bid for beans, which has been auctioned online three times to set a new record. June 2004, 21 dollars a pound, May 2006, 50.25 dollars a pound, May 2007, 130 dollars a pound, and 170 dollars a pound in May 2010. Here are the other award records of Esmeralda Manor:
American Fine Coffee Association (SCAA) Cup Test Champion (2007, 2006, 2005)
American Fine Coffee Association (SCAA) second Coffee of the year (2009, 2008)
Panama Best Coffee (Best of Panama) Champion (2010, 2009, 2007, 2006, 2005, 2004)
Rainforest Alliance (Rainforest Alliance) Coffee quality Cup Test Champion (2009, 2008, 2007, 2006, 2004)
Producing area: Panama
Variety: Kaduai
Treatment: solarization
Recommended water temperature for brewing: 95 ℃
Flavor: cantaloupe, floral, honey, strawberry, sweet citrus, blueberry, toffee, apple, almond, delicate taste, soft acidity, high sweetness, clean tropical fruit flavor.
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Colombia late harvest Arabica coffee can I drink it? Introduction to Arabica Coffee in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's second largest coffee producer, Colombian coffee grows in the Andes Mountains at an altitude of 3500 to 4000 feet, coffee produced by small farmers is the representative of manor coffee, with washed beans to stabilize the quality of coffee. In terms of quality, there is no other coffee available.
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What are the characteristics of African coffee? Is the African coffee good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee producing areas in Africa the first coffee tree in the world was found in the Horn of Africa. Local tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These aboriginal tribes put these coffee balls
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