What is the coffee concentration? how to increase the coffee concentration? what is the coffee concentration?

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The simplest form of coffee is to combine ground coffee powder with water. Whether the coffee we drink is bitter, sweet, delicious or hard to swallow, the key to determining these tastes depends on the quality of the beans, the water used, and the way they are combined. The combination method can be subdivided into: grinding thickness, cooking time, water temperature, cooking utensils and so on.

Of course, it also includes the "powder-to-water ratio", which, as the name implies, is the ratio of coffee powder to hot water, which affects the intensity and taste of coffee, so in this paper, we will discuss the importance of powder-to-water ratio on coffee.

Why is powder more important than water?

The flavor of coffee will change according to the brewing formula. The formula for brewing coffee is like the formula for baking cakes. The amount of each material used will be affected. As long as you increase or decrease the amount of water or coffee, you can change the taste and consistency of the coffee. As a result, many baristas or fastidious people will use scales and timers to assist in brewing coffee.

For example, some people will pour out multi-serving coffee with 50 grams of powder per liter of water. But some people talk about fixed proportions, such as 1:14 (14 ml water / g coffee powder) or 1:16 (16 ml water / g coffee powder)

Regardless of the ratio of powder to water, most people try to maintain its consistency, which means that the brewer can present his coffee in a more efficient and predictable way, and knows how to adjust the recipe if he wants to show a certain flavor.

The ratio of powder to water varies with the method of cooking.

Suppose you have a bag of high-quality beans on hand, and they are well baked, perhaps with obvious aromas of jasmine, red apple, round taste and honey sweetness. how would you make this coffee?

You have several choices: for many people, drip coffee is the ideal way to taste the nuances of coffee. Longer cooking time, lower concentration, clean taste.

Espresso, by contrast, is a short-brewed, strong drink that magnifies two or three main flavors of coffee. And these two kinds of coffee have different ideal powder-to-water ratio, grinding thickness, brewing time and other conditions.

Espresso: use very fine coffee powder with short brewing (usually about 25-30 seconds), using very little water, usually between 1:1 and 1:3. The concentration that takes a long time is called lungos, and the short one is called ristretto.

Generally speaking, soaked coffee (such as French filter pot, Philharmonic pressure or cup-tested coffee) uses thicker coffee powder and takes longer to brew. There are some differences in ideal grinding thickness and brewing time for dripping / hand-brewing coffee. Soaking and hand brewing require more water and coffee to brew. For example, you may see a powder-to-water ratio of 1:15 or 1:18. Soaked coffee usually requires less powder and water than hand-brewed coffee.

These descriptions can help you create your brewing recipe, but to find out the best way is to experiment on your own and try to make coffee with different ratios of powder to water.