How about Shirado Coffee? Brazilian Sheraton Coffee characteristics the flavor of Brazilian Syrador coffee

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Central and South America is the largest coffee producing area in the world, and the amount of output here obviously affects the global price of raw coffee beans. Among them, Brazilian coffee is the country with the largest output in Central and South America, and it is also the largest country in coffee production. Brazilian coffee can account for more than 30% of the global output. As long as the production of Brazilian coffee increases, global coffee prices may fall sharply, which should not be underestimated!

However, coffee production in Brazil has actually stagnated, including reduced production due to Greenhouse Effect and natural disasters, reduced farmers' profits as a result of the decline in the US dollar, skyrocketing oil prices, switching to corn to increase bioenergy in coffee fields, and so on. but the most important reason is actually rising coffee consumption in Brazil, which is already the second largest coffee consumer after the United States!

Brazil in South America began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. In 1845, Brazil accounted for 45% of global coffee production. So far, Brazil's total output is still the first in the world, accounting for about 1 of the world's total output.

In Brazil, coffee trees are planted at an altitude of 650 to 2600 feet. Major producing areas are concentrated in the central and southern provinces such as Minas Gerais, Sao Paulo and Parana. More than 300,000 farms are engaged in coffee cultivation, covering an area of no more than 10 hectares, most of which are harvested by machines and treated in the sun. About 80% of coffee is Arabica. 65% of coffee up to export grade is exported from the port of Santos (Santos).

Brazil-Syrador Coffee Brazil-Cerrado

Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine. Unlike Brazilian Santos coffee, which is treated in the sun, Syrador coffee is mostly washed or semi-washed.

Premium Syrador coffee with nutty aromas, similar to Brazilian Santos but more delicate and clean. The aroma is moderate, the entrance feels soft and smooth, with a slight sweetness at the end.

It is produced in the prairie at an altitude of 850 to 1200 meters above sea level, with an average temperature of about 20 degrees throughout the year, and a distinct dry and wet season coupled with comfortable low temperatures to form a unique flavor of this bean. Cerrado Caf é Area is the best Brazilian bean in many producing areas of Brazil. It is made from raw beans by sun exposure.

Kenna Handmade Coffee uses beans that have passed through the Rainforest-Alliance Rainforest Conservation Alliance. The Rainforest-Alliance Rain Forest Conservation Alliance was founded in 1987 by Daniel R. Katz. The purpose of the Rain Forest Conservation Alliance is to protect nature and respect local people for enterprises in the world under affordable management requirements, and to produce goods in a way that does not destroy nature, and coffee beans or crops grown in such an environment will be organic standards. In order to protect the earth's environment.

Kenner's handmade coffee is the best choice for you to take into account public welfare, environmental protection, health and respect.