Coffee temperature requires coffee best drinking time temperature American coffee temperature is more or less suitable
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Most coffee drinkers have a preference for drinking temperature, ranging from hot coffee at 70 or 80 degrees to iced coffee near zero, as long as you can stand it, that is to say, depending on your personal preference.
However, in general, the temperature standards we define are hot, hot, cold, and ice at most, and most people seldom prefer the "median value" except hot and iced coffee, unless it is a cup test to monitor the quality of coffee. otherwise, fewer people will choose warm, cold and cold coffee.
The interesting thing about coffee is that you will have different tastes when you drink it when it is hot and keep it warm and cool. Of course, if the cup of coffee itself is of poor quality, baked or washed, it may be terrible from beginning to end.
Cooking temperature
The brewing temperature of coffee is usually about 90 degrees Celsius. Although the temperature range for drinking coffee is very wide, the temperature range suitable for brewing coffee is relatively narrow. If the water temperature exceeds 95 degrees Celsius, it may give off the bitter taste of coffee. If it is lower than 85 degrees Celsius, it may lead to insufficient extraction. As a result, coffee may have a smelly sour taste. We suggest that the temperature of brewing water should be between 88 and 92 degrees Celsius. (the shallower the baking degree, the higher the cooking water temperature; the deeper the baking degree, the lower the cooking water temperature. )
The water temperature can be confirmed by a constant temperature electric kettle and a thermometer. if there is no relevant equipment, the water can be boiled for three to five minutes, which can be reduced to this temperature range.
Feel the heat of coffee: 70 ℃↑
Basically, it is difficult to taste the flavor of coffee at this stage. Some people will ask the store to make it hot when they order coffee. It may be because he wants to drink it slowly, or he has to bring it to the company to drink it, or he simply likes to warm himself up by drinking hot coffee.
Coffee at this time may have the strongest aroma, but it will obscure your feelings of coffee because of the high temperature, but some people still like to drink coffee at this temperature, even if it is difficult to distinguish the delicate flavor with a tongue above 70 ℃. However, the aroma of coffee decreases with the decrease of temperature, so you can simply smell the cup of coffee. In a professional cup test or competition, the item to be judged at this stage is aroma. )
Enjoy coffee flavor: 50-70 ℃
It is recommended that you drink coffee at this stage, the main flavor that the baker usually wants to show will be shown at this stage, and drinking at this time can increase your taste experience. Although most people do not use a thermometer to measure the temperature of coffee, it is almost within this temperature range as long as they do not feel hot. In a professional cup test or competition, the items to be judged at this stage are flavor and aftertaste. )
Taste acidity, sweetness and alcohol thickness: 50 ℃↓
When the coffee is cooled below 50 degrees, many people will choose to reheat the coffee, but we very much do not recommend it, because once reheated, it may change the flavor structure of the coffee. If the coffee falls below this temperature, it is recommended to savor this cup of coffee carefully. At this time, the sour quality of the coffee will come out, and the good acidity will turn into a delicious sweetness, showing the taste of the coffee.
In addition, the coffee at this temperature can also feel its mellow thickness, is it light, round and smooth? (in professional cup tests or competitions, the items to be monitored at this stage are acid quality and alcohol thickness.)
- Prev
What coffee cup do you use to drink coffee? what kind of cup is suitable for drinking coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may have many mugs at home, and you should also have the cup you like or are most used to. In addition to pleasing to the eye, or the cup has a special meaning to you, what you need to consider is actually the material. Drinking coffee from cups of different materials will result in differences in thermal conductivity.
- Next
[advanced knowledge of coffee roasting] basic theory and training contents of professional coffee roasters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [basic knowledge and training of coffee roasters] 1. Law of moisture content and flavor of coffee II. Coffee bean defect category selection 3. Analysis of characteristics of Bean baking Appliances Application of 4.ROR 5. Baked bean curve identification 6. Physical changes and chemical reactions caused by temperature layer and time 7. Caramelization and
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?