What is fine coffee? What are the basic elements of fine coffee?

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Can be called boutique coffee, depends on two basic factors: good materials and good production.

A good material is the coffee beans you choose. In general, commercial coffee that comes into contact with daily life will be identified by the country, such as Brazilian beans and Vietnamese beans. In fact, a bag of coffee is a mixture of harvests from many areas and manors. On the other hand, high-quality coffee beans provide highly transparent source information so that coffee lovers can accurately select coffee beans that suit their own taste.

With good materials, the next step is to make a cup of coffee, which is divided into two parts-roasting and braising.

Roasting is commonly known as fried beans, hence the name Si Yi, that is, the original green coffee raw beans, heated into daily brown cooked beans.

Boutique coffee requires a very delicate baking control, the goal is to accurately convert the acidity of coffee beans into complex aromas and sweetness, with a balance. As there is no guarantee for the quality of commercial raw beans, it will increase the baking time / temperature and cover up the defective taste of raw beans with charred flavor. Unfortunately, the aroma and sweetness of the coffee beans themselves are lost with the high temperature. So when new friends try the first mouthful of boutique coffee, they will find that the taste is completely different from that of the coffee in mind, and there are so many levels that they often cannot be expressed in words.

In terms of cooking, it is nothing more than bringing the good flavor of the coffee beans out of the cup as far as possible, and reducing the bad ones. People who need to operate morphine should pay close attention to the effect of different parameters on taste. Compared with commercial coffee, hot water is coffee, more processes, the return is also more flavor.

When roasting and cooking are carried out with this precise attitude, coffee becomes a new drink, a natural and harmonious drink that can be easily tasted without adding sugar or milk.

This is boutique coffee.

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