How to buy coffee beans in Africa? which country has the best coffee characteristics in Africa?

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Here's what we need to know about imported coffee beans:

The import enterprise must have the relevant business qualification to import dried fruit: if it has the dried fruit wholesale license or food process license, or the business scope of sales of dried fruit import and export on the enterprise industrial and commercial business license; otherwise, the enterprise can not be used as the receiving unit of dried fruit. The enterprise port record is the statistics of the list of dried fruit importers by the commodity inspection department and the protection and supervision of determining the normal sales of the dried fruit market and personal safety.

B. apply for the record of Chinese label:

Need to provide foreign language label, foreign language note translation, Chinese self-designed label for commodity inspection.

C. Customs declaration:

At present, there are some doubts about the price evaluation of dried fruits at Shenzhen Port. at present, both Yantian Port and Shekou Port approve customers to take away the goods in advance in the form of margin, so as to ensure the smooth completion of import clearance.

D. Sampling for commodity inspection:

After customs release, the goods are taken to the warehouse for the record of the enterprise; after the commodity inspection officials check the integrity of the packaging of the goods, they are sampled and sent to a special identification center to test the components according to the variety. After testing the ingredients, verify the ingredients with the manufacturer and compare them with the ingredients on the Chinese label. Qualified goods approved Chinese label approval, printing label. According to the 12-year new regulation, dried fruits imported from Shenzhen port must be labeled in Chinese per bottle. After completion, ask the commodity inspection officer to go to the warehouse for inspection.

E. Sales license for dried fruits:

After inspection by the commodity inspection officials, it is qualified; 15 days later, the commodity inspection department will issue a dry fruit sales license.

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. At that time, people did not understand what it was all about when coffee eaters showed hyperactivity-they did not know that it was caused by the irritation of coffee. Instead, people regarded it as a religious fanaticism shown by coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors.

Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the "hometown of coffee"; Ivory Coast occupies an important position in the world in coffee production; Uganda is famous for its production per unit area in Africa.

As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee). Yecashev's coffee beans are also very good. The varieties of Kenya are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.