Special report on Solar treatment of Rosa Coffee in Panamanian Jade Manor in the New production season in 2019

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[Jadeite Manor Red Standard Rose Summer]

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1700 m

Treatment method: sun treatment

Variety: rose summer seed Geisha

Production season: 2019

/ Jadeite Manor La Esmeralda Estate

After taking part in the 2004 Panamanian coffee cup test competition and becoming a hit, he won the Panama coffee cup test competition for many years.

Rudolph A.Peterson, a Swedish-American financier, retired in 1964, moved to Panama and bought Bouquete's emerald estate to focus on dairy. A former president of Bank of America and a big shot in financial circles at the time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and it should not have been expected that the estate would become world-famous and even become a representative of the Panamanian boutique coffee estate.

In 1973, his son Price Peterson earned a doctorate in neurochemistry in the United States, but returned to Bouquete to help his father run the farm. After taking over, Price divides the market into three major brands to sell according to altitude and micro-climate, cup performance and planting varieties (Esmeralda Special,Diamond Mountain grows,Palmyra). Since 2012, Rosa (Geisha / Geisha) has become one of the four major brands.

[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

Our new 2019 production season Sunshine [Jadeite Manor Red Mark] comes from Ca ñ as Verdes Farm, which has the reputation of "King Land". Ca ñ as Verdes Farm is one of the plots included in the Peterson family's initial purchase of the Jade Manor.

Ca ñ as Verdes Farm is located on the hillside of the majestic Volc á n Baru, where there is an obvious dry season of three to four months a year, but even so, the air is still very cool and suitable for the growth of coffee beans.

In fact, Ca ñ as Verdes farm started as a place specializing in raising and producing beef. Although dairy products were later produced, they began to grow coffee because of inconvenient transportation and sparsely populated areas.

After 2004, the Peterson family also began to buy small plots of land around the former Cannes to grow coffee.

The Ca ñ as Verdes farm has nine small plots, namely: Lino (flax), Coronado (coronation), Fundador (founder), Le ó n (Leon), Monta ñ a (mountain peak), Trapiche (sugar), Chinta (urn), Caba ñ a (wooden cabin) and Tumaco (Tumako), all above 1650m above sea level.

Among them, the Monta ñ a plot fetched a high price of US $601 / lb in the 2017 BOP Sunshine Rose Group, breaking the highest auction price.

/ auction

The special auction of Grand Reserve Geisha at Esmeralda represents the pinnacle of Geisha coffee quality. Every year, the best beans are selected from the rose summer Geishas miniature plots planted on the estate to participate in carefully separated and processed to create this unique auction, which includes sun-dried and washed coffee with flavors including jasmine, fruit and bergamot, and the red label lots are sold only through a special auction at the Jadeite Manor (Esmeralda).

/ Red Standard Rose Summer

"Red Standard", "Green Standard" and "Blue Standard" of Jadeite Manor

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Red bid [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates. It is also the highest quality rose bean.

⇒ receives rose summer beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

⇒ this grade of coffee, after the meeting into sun or water washing raw beans, 18 years of new yeast treatment

⇒ can only be purchased through the annual global auction.

/ Bake analysis

Roaster Yangjia 800N (baking capacity 300g)

The furnace temperature is 150 ℃, the firepower is 120, and the throttle is set at 3; the temperature recovery point is 1 ", and the throttle is opened to 4 at 140℃, and the firepower remains unchanged; when the furnace temperature is 147.6 ℃, the bean meter turns yellow, the grass smell disappears completely, and enters the dehydration stage; when the furnace temperature reaches 150 ℃, the firepower is adjusted to 100, and the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point, when the sound of the explosion point begins to explode, the throttle opens to 4, and after the explosion, the development of the ℃ after the explosion begins.

Agtron bean color value is 63.2 (top image), Agtron pink value is 77.1 (bottom image), Roast Delta value is 13.9.

Cup test flavor: lemon, honey, berries, orange peel, cream, citrus

1. The flavor description varies from person to person and will be affected by water temperature and cooking method. This cup test report provides the same cooking utensils and parameters, according to the description defined by the flavor wheel, in order to provide reference.

two。 The content will be revised in time according to the new information, subject to the latest update.

/ brewing and sharing

Suggested cooking method: hand flushing

Filter cup: V60

Water temperature: 88-90 ℃

Powder / water ratio: 1:15

Degree of grinding: BG 5R (Chinese standard No. 20 screen pass rate 58%), that is, medium fine grinding

Flushing and cooking technique: segmented extraction. Steam with 32 grams of water for 30 seconds, small water flow around the circle to 125 grams for sectional injection, water level drop is about to expose the powder bed, continue to inject water to 228 grams to stop injection, and so on when the water level drop is about to expose the powder bed, remove the filter cup, (steaming starts timing) the extraction time is 1 minute 39 percent 52 ".

Flavor: it smells of ginger and citrus, with ripe fruit, black tea, citrus, sour and sweet fruit tea in the mouth, with berry sweetness in the aftertaste.

END