Yega Chuefei Erica Coffee aricha Coffee Sunshine Erica Flavor

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ARICHA KEBELE

Aricha is named after Aricha kebele in the Yegashafi region of Ethiopia. To the east of Yirgacheffe, there is a village called Aricha kebele, about 8 km from the town centre of Aricha. Kebele is the smallest administrative unit in Ethiopia, with a size of about 500 families (equivalent to 3,500 to 4,000 people) and about the size of a community.

Most of the coffee in this area comes from wild species in the native forest and naturally grown by the local aborigines. So the coffee tree species in this area are very diverse, often a batch of beans contain as many as 2 to 30 varieties, and because they are harvested from native forests above 1850 meters above sea level, they can not be named after the manor, so they have to be named after the harvest area Aricha.

FARM

Farmer SHEBRO DUKALE's farm is located in the village of Kebele and has a 100-hectare coffee plantation at an altitude of 1850 to 2000 meters. The region not only has the legendary status of Arabica native species, but also has a unique natural advantage. the soil is reddish brown clay and the natural growth environment, the coffee cherry thrives in the lush forest.

In farm sun processing, coffee cherries are selected and placed in a sun bed where they change from red to dark brown in two weeks. After the storage period, the raw coffee beans are removed and all dried peels, pulp and parchment layers are removed. The advantage of this kind of sun is that it can completely isolate the miscellaneous smell caused by contact with the soil, on the other hand, it can also improve the drying efficiency of coffee cherries and more completely present the original fruit flavor of coffee. This work improves the quality of the overall cup test and the consistency after baking.

After two weeks of drying, the Aricha was dried into a dark brown peel and stored, waiting for the flavor to mature. It is not until the coffee flavor is ripe and before shipment that the dried pulp and parchment are removed. Then pick out unripe beans, overripe beans and fermented beans, which are the preparation before shipment, which is the reason why Aricha becomes G1.

Sun Aretha (Kebel Aricha) processing plant is rated as G1 by ECX. It is excellent in appearance, consistency and freshness of raw beans to dry aroma and flavor. You can't miss it if you like bright acidity and strong berry flavor!

Aricha is an amazing coffee, and its rich taste makes it known as the "strongest fruit bomb". Soft citrus and berry, peach aromas, smooth taste with milky aromas, covered with lemon and grape acidity. The remaining rhyme is rich in variety, and the fragrance of flowers is the ultimate performance of Aricha!

G1 indicates that there are only 0-3 defective beans per 300 grams of raw beans, G2 is 4-12 defective beans, and so on. Therefore, G1 is the highest level, while G5 is the lowest export level in Ethiopia.

Coffee merchant Abdullash Bagersh misses the traditional flavor of sun-dried beans, so he improves the treatment of sun-dried beans to improve the flavor and reduce the proportion of defects. Launch "Idido Misty Valley", "Beloya", "Aretha" three very famous Yega Xuefei sun-dried beans.

Yega Xuefei Aretha Aricha, formerly Idido. A well-known coffee bean processing plant near the town of Yejassefi