Cote d'Ivoire Coffee Cote d'Ivoire Coffee How about Cote d'Ivoire Coffee Bean Flavor

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In terms of quantity, it is one of the largest producers in the world.

C ô te d'Ivoire (C ô te d'Ivoire) has never produced the best quality coffee and rarely produced coffee from Arabian coffee trees. In the early 1980s, it was the world's third-largest coffee producer, with an annual output of 5 million bags. Even today, it is still the fifth largest coffee producer in the world, with an annual output of 4.4 million bags. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia (6.8 million bags per year).

In the 1980s Ivorian coffee produced only 250 kilograms per hectare. This is partly due to poverty, but also to the aging of coffee trees. Lack of investment and lack of long-term business plans have also affected coffee production.

The Government of C ô te d'Ivoire has begun to take positive measures to reverse the situation. The National Coffee Management Committee has been reorganized and streamlined, and some production activities have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in European Community countries, with the main buyers being France and Italy.

It is worth noting that C ô te d'Ivoire is the main centre of coffee smuggling, with up to 2600 tons of ​​ coffee smuggled between 1993 and 1994, mainly through the neighbouring countries of Mali (Mali) and Guinea (Guinea).

C ô te d'Ivoire has never produced the best quality coffee, and it rarely comes from Arabica coffee trees.

However, since Ivorian-born coffee is mostly robusta coffee, it does not help it to become the origin of special coffee. Because of its special taste and characteristics, this kind of coffee is mostly used in mixed instant coffee or canned coffee, rarely drunk directly as a single product, full-bodied and soft.

C ô te d'Ivoire 's coffee industry was introduced by French colonists in the 19th century, [4] and its coffee production increased from 36000 metric tons in 1945 after the second World War to 112500 metric tons in 1958. [5] this number continued to rise after independence in 1960 and peaked in the 1970s, making C ô te d'Ivoire the world's third-largest coffee exporter after Brazil and Colombia at that time. But then the civil war in C ô te d'Ivoire destabilized coffee cultivation. [1] on the other hand, the local coffee production processes and policies developed during the colonial period of French West Africa have attracted many French companies to invest and participate in the coffee production industry in C ô te d'Ivoire. [6]

Output

C ô te d'Ivoire mainly produces robastian coffee (Robusta coffee); [7] the following is the annual output of raw coffee beans (that is, unroasted) recorded by the Food and Agriculture Organization of the United Nations Joint Statistical Database (Food and Agriculture Organization Corporate Statistical Database) of the Food and Agriculture Organization of the United Nations