How about Cameroon Coffee? Cameroon Java long beans

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Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans.

Rich volcanic soil, high altitude, moderate rainfall-all of these make Cameroon an ideal place to grow good coffee and is the main producer of world-famous premium coffee. Cameroon coffee has a mellow, earthy, chocolate-flavored silhouette and a plump polish with hints of red berries. The quality and characteristics of Cameroon coffee is similar to that of coffee from South America. Flavor: the palate is rich and soft, with low acidity. The products are graded according to the particle size, and the order from large to small is GG,G1,G2,G3,G4.

The Cameroon Capulami Cooperative, founded in 1958, learned coffee cultivation techniques and grown this excellent Jiawa coffee from coffee experts in Kenya, Tanzania and Rwanda; Cameroon's total export volume of coffee is equivalent to 1.5 million bags. Of these, 80% are Robbda seeds, and 20% Arabica coffee is mainly exported to Germany and France. The Arabica species of Cameroon was introduced by the Germans in 1905. Its provenance is said to be the same as Java coffee and Blue Mountain coffee. To be sure, it is the former Arabica coffee grown in an agricultural proving ground called Dschang. In the western highlands, it has spread widely in the surrounding areas because farmers use tin cards.

But the coffee industry in Cameroon collapsed from the second half of the 1980s to the mid-1990s, and the fall in coffee prices and the abolition of government aid to agriculture led farmers to give up growing coffee for about a decade. Farmers have resumed the cultivation of coffee as a sustainable crop, and coffee production has been gradually restored by pure natural farming without government assistance.

Cameroon Java long bean

[original name]: Cameroon UCCAO Caplami Java

[variety]: Java Java Arabica species

[growth altitude]: 5000 ft

[raw bean treatment]: half-washed Semi-Washed Process

[Origin]: West Africa-Western Cameroon Plateau

[producing areas / manors / cooperatives]: UCCAO Caplami Cooperative

[label]: UCCAO Caplami Cooperative

[grade]: Grade 1

[appearance]: 18 screen long beans