How much is the price of Blue Mountain Coffee in Japan

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The Yashan coffee industry takes its name from the mountain in the Caribbean.

The sour, sweet and bitter taste are all very sour, sweet and bitter, and there are also "good" taste and fragrant taste. It is suitable for medium roasting to make a single coffee.

The mountain is located in Jamaica, so it gets its name because it shines directly on the azure sea on every sunny day in the Caribbean environment. The highest peak of Mount Langshan, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist destination. It is located in the coffee shop, with fertile volcanic soil, fresh air, no pollution, cold weather, rainy weather for many years (the average precipitation is 1980 mm and the temperature is about 27 degrees). At the same time, it also makes the highest coffee in the world. no, no, no. This kind of coffee has all the characteristics of good coffee. Not only does it taste rich and mellow, but because the coffee has a perfect combination of sweet, sour and bitter taste, it has no bitterness at all, only a mild and perfect sour taste. It is generally used on a single product, but because the output is very small, it is incomparable, so there is generally a similar taste of coffee in the market.

The "secret" of why Taishan coffee tastes so good: all their coffee bars grow on the slopes of Kawasaki, and the picking process is so difficult that it is impossible for women who are not familiar with it at all. Ripe coffee beans that are in the right place when picked are very important. Immature or fully ripe beans will affect the amount of coffee. The picked coffee beans should be roasted one day, and then let them be leavened for 12 hours and 18 hours. After that, the coffee beans are washed and scrubbed. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the hardness of the coffee beans is reduced to 12% 14%. Then put it in the special stack for storage. Take it out and bake it when needed, then grind it into powder. These procedures must be carefully mastered, otherwise, the amount of coffee will be affected. [1]

Geography

"mountain" coffee beans

Luoshan Coffee is the most popular coffee in the world, and the structure and structure of the earth provide an ideal place for coffee. The ridge of "​​ piercing teeth" extends all the way to the small mountain, which is more than 2100 meters high. The weather is cool, the weather is heavy, and the precipitation is numerous. Use this rich soil, Rain Water, and.

Here, the mixed planting method is used to plant coffee coffee so that it can be accompanied by banana and pear trees on terraces. Some small plants are also planted. However, even the largest landlords in this region are planted on a small scale according to international standards, and many of them whose families own small lands have passed away. Toothed coffee noodles pose a series of problems, such as the impact of cooking, the increase in labor costs and the mechanization of terraced fields. Many small farmers and farms are very rationalized.

As Japan has always invested in the Japanese coffee industry, most of the Toyama Coffee is now in the hands of the Japanese, and they have also won the right to buy it in advance.

In 1992, Japan received 688 yuan of coffee, 75 dollars for the United States and 59 dollars for Britain. Today, 90% of Shirayama coffee is enjoyed by the Japanese. At present, since the rest of the world can only get 10% of the mountain, no matter whether it is high or low, there is always a shortage of coffee.

Classify

There are three grades of coffee in the mountainous area of BlueMountainCoffee: Alpine Coffee (BlueMountainCoffee), Alpine Coffee (JamaicaHighMountasinSupremeCoffeeBeans) and Dental Coffee (JamaicaPrimeCoffeeBeans).

Among them, there are two grades under the mountain coffee and alpine coffee. The order from top to bottom is: Gaoshan No.1, Gaoshan No.2, Gaoshan No.1, Gaoshan No.2, Tooth plus Coffee.

Usually, coffee planted between 457m and 1524 m above sea level is called Yushan Coffee. Coffee planted between 274m and 457m above sea level is usually called JamaicaPrimeCoffeeBeans, and mountain coffee is several times higher than alpine coffee. It is mainly divided into five peaks, such as JohnCrow,St.John'sPeak,Mossman'sPeak,HighPeak,BlueMountianPeak.

The characteristics of Fangshan Coffee

The real Luoshan coffee is made from the best raw coffee beans in the land, which is the beauty of the official tasters. It has a rich, well-balanced, fruity and sour taste, and can meet all kinds of needs. In addition, the taste of the new Luoshan coffee is particularly long-lasting, just as the wine drinkers say it has a long aftertaste. The best Dashan coffee beans are NO.1peaberry, also known as pearl beans, which are selected from the products at an altitude of 2100 meters, the best of the fine products. Bouquet: the aroma is very luscious and fruity.

The content of caffeine in moderately roasted Coffee is very low, which is less than half that of other coffees, which is in line with the health concept of modern people. The same kind of coffee, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else, can not produce the flavor of mountain coffee beans.

The taste of sour, bitter, sweet and mellow in the coffee is perfectly combined to form a strong and elegant flavor, which is unmatched by any other coffee.

People who like Coffee Mountain say: "it is a collection of all the good coffee in one body & # 39; Coffee Beauty & # 39;" Jim, general manager of the Pitt Company, which is famous for coffee and tea in the United States, said of Shanshan Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a diamond." It is because of its taste that it is perfect, so it is generally used in the form of black coffee. " Its liquid is golden in the glow, and it tastes awful. The coffee bar says that Langshan is the only coffee in the world that is both bitter and sour and can be enjoyed by people.

Picking and selling of Coffee from Mountain

The annual harvest period of Yashan Coffee is from June to November. It is usually picked by hand. After picking, it is washed with water, peeled, fermented, boiled, dried, roasted, and roasted in order to get a cup of ripe beans. In the process of raw bean processing, there are special personnel to supervise the quantity of raw beans at each step.

As for the very precious Coffee Mountain Coffee, the mode of package transportation used by the Dental Government is also different from that of Dental Coffee. Unlike other coffees, Coffee is packed in cloth bags at the rate of 60kg / bag, but in wooden buckets at the standard of 70kg / barrel ​​.

Toothpaste is also the last country to still use traditional wooden buckets to transport coffee. Dental coffee beans must be approved by the Dental Coffee Committee, which is the only organization that has the right to issue such coffee beans. And each batch of exports will have special quantity supervision experts to sample, bake, grind and brew coffee, and finally make a judgment on whether the standard is up to standard. Takayama caffeine has a relatively fixed consumption group because of its strong character, which is mainly concentrated in Japan, followed by some countries in the United States. The shape of coffee beans is slightly larger than ordinary beans. Its taste is very subtle, sour, fragrant, mellow, sweet and strong, slightly bitter, taste good, make a single cup of coffee. It uses medium roasting (MediumRoast), which maximizes the original taste of the coffee and enhances it. With the popularity of China's coffee market, a large number of coffees begin to serve "Laoshan Coffee", but its quality is often only one-tenth or one-tenth of that of authentic Laoshan Coffee.