Is Columbia Huilan expensive? Columbia Huilan Coffee Price

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Colombia is rich in coffee production and has always been the second largest coffee producer only after Brazil. However, it was overtaken by Vietnam from 2003 to 2007 and is now the third largest coffee producer in the world. And more than 2 million people in Colombia depend on coffee production for a living, accounting for almost 1/4 of the domestic job market. Coffee is a very important cash crop!

The potential is full.

In the past, Colombia paid more attention to the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche boutique coffee market, which is much slower than Brazil and Guatemala, which also belong to Central and South America. This is mainly because Colombia was not optimistic about the boutique coffee market at that time and did not begin to catch up until 2000!

But even if one step behind others, the Colombian environment is very suitable for the growth of boutique coffee, not only rich landforms, but also low latitude, high altitude, compared with Brazil, in boutique coffee has a great explosive power!

Columbia low latitude: located between three and eight degrees, belonging to the low-latitude coffee belt, can be harvested twice a year.

High altitude in Colombia: coffee is mostly grown at 1200 to 1900 meters above sea level.

Columbia beans have the highest selection (SUPERMO), followed by the upper selection (EXCELSO), but I'm afraid it takes more than 18 beans (18x64 inches in diameter) to be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, but the coffee in the Central Mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which specializes in specialty coffee, has the exclusive right to buy narino supermo coffee beans, which are common in their chain stores.

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will.

The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.