Three elements of Coffee knowledge making espresso
1. The perfect espresso surface is covered with a rich red crema (dark brown coffee oil, containing key aroma molecules of coffee).
2. A good espresso will leave a rich fragrance in the cup after drinking it.
3. Observe the degree of crema hanging cup (remaining on the cup wall).
Hanging more cups is a good espresso. If there is no "hanging cup" abroad, you can refuse to pay the bill!
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Coffee technology five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
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Coffee making sphenoid sinus coffee brewing method
Follicular coffee ingredients: 100cc~120cc Kilimanjaro Coffee, right amount of whipped cream, 3 tablespoons sugar, a little cinnamon powder. How to do it: first pour a little cinnamon powder and 1 pear 3 sugar into the cup. Then put the brewed coffee into the coffee cup. Add the whipped cream to the milking machine, and then use the milking device to circle slowly. Finally, sprinkle with cinnamon powder.
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