Coffee review

Boutique Coffee Bean Lemon Queen Ethiopia Yega Xuefei

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character. Yega coffee Yega beans are divided into five grades, and the more common beans are Yeh.

Ye Jia Xue Fei as an entry-level coffee beans, not to say how inferior it is, but such a price, such a distinct character and taste, as long as it is not too bad baking bean division, you know, immediately after the explosion, you can immediately drink the first cup of quality coffee with character.

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Yejia Shefei Coffee

Yega beans are divided into five grades, the more common beans are Yega Shefi grade G2, and the highest grade G1 is very rare. Each coffee-producing country has its own grading method. China's grading method is based on the size of 17 mesh and 18 mesh, in other words, it is graded according to the size of beans. This grading method is of course correct in the past, but for fine beans, er, it is fine. China is not moving in the direction of fine coffee. Anyway, the classification of Yejia Shefei is like most coffee producing countries. The classification standard is determined by the number of defects. The Yejia Shefei G2 that I got this time has very few defective beans. Sometimes I wonder if the beans I get are really as good as the seller says, but don't worry about it, spread out and look at the defective beans, clear at a glance. As for the taste, it was really baked out.

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Ethiopian Yega Shefi Coffee Beans

Yega Shefi's production area is close to Sidama. Yega Shefi's beans were originally designated for Sidama production area, but because of its unique style, Sidama could not tolerate it, so he proposed to set up his own door. But now the situation is just the opposite. Bad beans from Yejia Shefei will be crossed off to Sidama. Sidamo's sun-baked beans do have the shadow of Yega, or like a reduced version of Yega. BADY's floral and fruity flavor is not as strong as Yega. African beans are rich in fruit and flowers, and coffee beans grown from that land, like beans from the fruit kingdom, are dipped in fruit. Yejia Shefei was dipped in lemon. After light baking, it was covered with lemon freshness. When it entered the mouth, it was like biting an orange. If it was used as ice drops, after ice dripping, her flower fragrance would become more obvious. However, no matter whether it was cold or hot, she was always like her appearance, slender and light. She would not be too exciting, but would only feel very quiet.

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