Boutique Coffee Bean Lemon Queen Ethiopia Yega Xuefei
Ye Jia Xue Fei as an entry-level coffee beans, not to say how inferior it is, but such a price, such a distinct character and taste, as long as it is not too bad baking bean division, you know, immediately after the explosion, you can immediately drink the first cup of quality coffee with character.
Yejia Shefei Coffee
Yega beans are divided into five grades, the more common beans are Yega Shefi grade G2, and the highest grade G1 is very rare. Each coffee-producing country has its own grading method. China's grading method is based on the size of 17 mesh and 18 mesh, in other words, it is graded according to the size of beans. This grading method is of course correct in the past, but for fine beans, er, it is fine. China is not moving in the direction of fine coffee. Anyway, the classification of Yejia Shefei is like most coffee producing countries. The classification standard is determined by the number of defects. The Yejia Shefei G2 that I got this time has very few defective beans. Sometimes I wonder if the beans I get are really as good as the seller says, but don't worry about it, spread out and look at the defective beans, clear at a glance. As for the taste, it was really baked out.
Ethiopian Yega Shefi Coffee Beans
Yega Shefi's production area is close to Sidama. Yega Shefi's beans were originally designated for Sidama production area, but because of its unique style, Sidama could not tolerate it, so he proposed to set up his own door. But now the situation is just the opposite. Bad beans from Yejia Shefei will be crossed off to Sidama. Sidamo's sun-baked beans do have the shadow of Yega, or like a reduced version of Yega. BADY's floral and fruity flavor is not as strong as Yega. African beans are rich in fruit and flowers, and coffee beans grown from that land, like beans from the fruit kingdom, are dipped in fruit. Yejia Shefei was dipped in lemon. After light baking, it was covered with lemon freshness. When it entered the mouth, it was like biting an orange. If it was used as ice drops, after ice dripping, her flower fragrance would become more obvious. However, no matter whether it was cold or hot, she was always like her appearance, slender and light. She would not be too exciting, but would only feel very quiet.
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The world's fine coffee is produced in Kenya.
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). Austin Mission) is introduced. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must
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Tell you about coffee beans, from fruit to beans.
Every year in October, coffee from all over the world slowly enters the ripening period, and every step of this red fruit will affect its taste from the moment it is picked. Step.1 picking in the production process of coffee beans. Generally speaking, fruits that turn red can be picked, but in some places, there is no strict quality control, even some unripe fruits.
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