Coffee in China's Coffee Industry
According to incomplete statistics, the domestic coffee market is growing at a rate of not less than 30% every year, and China will also be a big coffee consumer in the near future.
Industry insiders believe that as far as coffee is concerned, Finland consumes 1459 cups of coffee per person per year, while Japan consumes 1459 cups per person per year, while China only consumes 2 cups per person per year. It can be seen that there is a large market space for solid drinks, especially coffee in our country.
The formal rise of cafes in China was probably in the early 1990s, and like Europe, it experienced the rise from drip coffee to espresso.
Most coffee operators do not understand coffee, do not understand coffee culture, resulting in the mixed situation of the coffee market. Due to historical reasons and cultural differences, coffee has not entered the families of ordinary people, but it has been favored by more and more young people. A large number of international coffee companies are seizing the huge consumer market in China, which is facing a severe test for domestic employees.
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Coffee knowledge and understanding of Coffee Industry
Coffee industry is around coffee, coffee consumption as the center produced by the production, supply, marketing industry chain.
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Analysis of coffee knowledge baristas
1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry. The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, skillfully using coffee equipment and coffee utensils to make coffee.
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