Good coffee from heaven-St. Helena Coffee. Why is St. Helena Coffee expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
"St. Helena Island" also known as "Napoleon Island" ~ St. Helena Coffee is one of the ten most expensive coffees. St. Helena Island is located 1900 kilometers away from the west bank of Africa. Discovered by Portuguese navigators in May 1502, the island was occupied by the Netherlands from 1645 to 1651 and later occupied and colonized by the British East India Company in 1651.
In the early days, most of the black slaves kidnapped from Africa cheated some labourers from Guangdong, China, to reclaim land in 1810, and all the slaves were released in 1836. Napoleon was exiled to the island in 1815 and died on it in 1821. The Suez Canal was opened in 1869. St. Helena was a very important base for ships in the Atlantic Ocean, and the ownership of the island was taken over to the British royal family in 1933.
Coffee was grown on a large scale only in the 1980s. It was planted at an altitude of more than 1000 meters. The volcanic soil, which is rich in nutrients, has a natural environment, is rich in special flavor, pure and precious in texture, and has a rich taste. Japan monopolizes the top-notch St. Helena coffee. This bag of 20 kilograms is purchased by the Japanese boutique raw bean company.
St. Helena coffee can be traced back to 1733, brought into the seed cultivation by the British East India Company, banished to the island after Napoleon's defeat, and praised St. Helena coffee, even on his deathbed, wanted to taste it again, contributing to the reputation of St. Helena coffee.
Wind: the color is amber, the flavor is between wild and mild and bright, with a rich fruity shadow of mocha beans and a spicy and chocolate finish.
Bouquet: stone fruit, hint of tea and chocolate.
It: the remote location makes St. Helena Island retain a pure ecology, volcanic geology provides extremely fertile soil, coupled with the concept of organic cultivation and preservation of the original small bean species, St. Helena Coffee has unique characteristics.
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Ethiopian gardenia G1 comes from Africa with sweet taste and rich floral flavor of coffee.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) although Ethiopia is an underdeveloped country in northeast Africa, it is a famous coffee producer in the world. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee).
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Introduction of rum barrel fermentation and washing treatment of Castillo coffee in San Jose Manor, Colombia
There have been a lot of special treatments in recent years. Today, Qianjie Coffee will share with you a rum barrel from Colombia to ferment coffee! Columbia Coffee San Jose Rum barrel fermentation washing treatment Colombia San Jose Washed-Flavor-Rum, cantaloupe, Dark Chocolate Rum, Melon, Dark Chocolate country: Goran
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