Coffee review

Good coffee from heaven-St. Helena Coffee. Why is St. Helena Coffee expensive

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "St. Helena Island" also known as "Napoleon Island" ~ St. Helena Coffee is one of the ten most expensive coffee. St. Helena Island is located 1900 kilometers away from the west bank of Africa. The island was discovered by Portuguese navigators in May 1502 and occupied by the Netherlands from 1645 to 1651

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"St. Helena Island" also known as "Napoleon Island" ~ St. Helena Coffee is one of the ten most expensive coffees. St. Helena Island is located 1900 kilometers away from the west bank of Africa. Discovered by Portuguese navigators in May 1502, the island was occupied by the Netherlands from 1645 to 1651 and later occupied and colonized by the British East India Company in 1651.

In the early days, most of the black slaves kidnapped from Africa cheated some labourers from Guangdong, China, to reclaim land in 1810, and all the slaves were released in 1836. Napoleon was exiled to the island in 1815 and died on it in 1821. The Suez Canal was opened in 1869. St. Helena was a very important base for ships in the Atlantic Ocean, and the ownership of the island was taken over to the British royal family in 1933.

Coffee was grown on a large scale only in the 1980s. It was planted at an altitude of more than 1000 meters. The volcanic soil, which is rich in nutrients, has a natural environment, is rich in special flavor, pure and precious in texture, and has a rich taste. Japan monopolizes the top-notch St. Helena coffee. This bag of 20 kilograms is purchased by the Japanese boutique raw bean company.

St. Helena coffee can be traced back to 1733, brought into the seed cultivation by the British East India Company, banished to the island after Napoleon's defeat, and praised St. Helena coffee, even on his deathbed, wanted to taste it again, contributing to the reputation of St. Helena coffee.

Wind: the color is amber, the flavor is between wild and mild and bright, with a rich fruity shadow of mocha beans and a spicy and chocolate finish.

Bouquet: stone fruit, hint of tea and chocolate.

It: the remote location makes St. Helena Island retain a pure ecology, volcanic geology provides extremely fertile soil, coupled with the concept of organic cultivation and preservation of the original small bean species, St. Helena Coffee has unique characteristics.

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