Coffee from Africa with sweet taste and rich floral aroma Ethiopian gardenia G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Although Ethiopia is an underdeveloped country located in northeast Africa, it is a world-famous coffee producer.
Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which enables the preservation of its rich Arabica genes, coupled with multiple treatments of sun, water and semi-washing, showing a complex and varied flavor. It can be said that most of the "taste spectrum" of coffee producing areas around the world can be drunk here, reflecting Ethiopia's inclusive "king flavor". In addition, Ethiopia is the cradle of Arabica coffee beans, and growing, stir-frying and brewing coffee are unique local cultural heritage.
The word "native species" refers to the ancient varieties of plants that were originally planted to be eaten, while some people define a variety that takes more than 100 years to be called a native species, while others say 50 years. Then some people define varieties that existed before 1945 as native species, about the time when hybrids began to emerge, or 1951, when hybrids became more widespread.
In the coffee industry, you will find that the term native species applies to varieties introduced to South America and Asia more than 100 years ago, as well as to many coffee varieties in Africa, especially coffee from Ethiopia.
The emergence of the word native species occurred after the start of the boutique coffee movement. At that time, buyers of boutique coffee, which could not tell the difference between Tibica and bourbon, would collectively refer to all these unknown varieties as native species.
Water-washed native species in 2019 season
Name: gardenia G1
Producing area / Manor: Guji/Banko Michicha
Variety / treatment: Heirloom native species / washing
Flavor description: gardenia, cream, jasmine tea, brown sugar, silky and soft taste.
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What kinds of Coffee trees are planted | Coffee flavor characteristics of coffee species
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica (Arabica): first-class flavor and aroma of premium coffee beans Arabica is a representative variety of origin in Ethiopia, in South Africa, Africa, Asia and other countries also have production, accounting for 70% / 75% of the world's coffee production. Arabica is concerned about illness.
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Introduction of coffee bean varieties in five major producing areas of Colombia description of flavor characteristics of hand-brewed Colombian coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia is lucky to have two ports in the Atlantic and Pacific oceans, and this location plays an important role in the global coffee marketing in Colombia. Of all the countries in South America, Colombia
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